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close this bookInterfaces between Agriculture, Nutrition, and Food Science (UNU, 1984, 406 pages)
View the documentFrom the charter of the United Nations University
View the documentPreface
View the documentForeword
Open this folder and view contentsInaugural session
Open this folder and view contentsSession 1: interaction at the production stage
Open this folder and view contentsSession 2: Interaction at the post-harvest stage
Open this folder and view contentsSession 3: Interaction at the consumers' stage
Open this folder and view contentsSession 4-A: Achieving better nutrition
Open this folder and view contentsSession 4-B: Achieving better nutrition
Open this folder and view contentsSession 5: Country reports
Open this folder and view contentsSession 6: Panel presentations
Open this folder and view contentsConcluding session
View the documentParticipants