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close this bookCompiling Data for Food Composition Data Bases (UNU, 1991, 68 pages)
close this folderPart II Gathering the data
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Open this folder and view contents2. Analysing foods
Open this folder and view contents3. Calculating representative data
Open this folder and view contents4. Data from other sources
Open this folder and view contents5. Estimation from Data on Similar Foods
Open this folder and view contents6. Calculations for multi-ingredient foods