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close this bookNutritional Evaluation of Protein Foods (UNU, 1980, 154 pages)
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1. Committee on Protein Malnutrition, Food and Nutrition Board, National Research Council, Evaluation of Protein Quality, ed. P.L. Pellett, NAS-NRC Publ. 1100 (National Academy of Sciences, Washington, D.C., 1963). 2. J.H. Hulse, K.O. Rachie, and L.W. Billingsley, eds., Nutritional Standards and Methods of Evaluation for Food Legume Breeders, IDRC-TS7e (International Development Research Centre, Ottawa, Canada, 1977). Nutritional Eva/uation of Cereal Mutants, proceedings of an Advisory Group meeting, Vienna, July 1976, ST1/Pub. 444 (International Atomic Energy Agency, Vienna, Austria, 1977) 4. "Protein Methods for Cereal Breeders as Related to Human Nutritional Requirements," PAG Guideline No. 16,PAG Bulletin, V (2): 2248(1975).