Food and Nutrition Bulletin Volume 07, Number 2, 1985 (UNU, 1985, 83 pages): Food technology as a means of alleviating hunger and poverty

Food and Nutrition Bulletin Volume 07, Number 2, 1985 (UNU, 1985, 83 pages)

Food technology as a means of alleviating hunger and poverty

		The contribution of food science and technology to the transformation and social management of rural areas
		Interaction between pre-harvest and post-harvest systems and their implications for socio-economic development
		The contribution of the post-harvest food system to employment generation and nutritional improvement: Case studies of the potential of dairy technologies
		Indigenous fermented-food technologies for small-scale industries
		Development of energy-saving technologies for the food processing industry
		Energy use in food processing for nutrition and development