
| Food and Nutrition Bulletin Volume 18, Number 4, 1997 (UNU, 1997, 102 pages) |
| (introductory text...) |
| Public health nutrition |
![]() | Effects of iron-zinc supplementation on the iron, zinc, and vitamin A status of anaemic pre-school children in Indonesia |
![]() | (introductory text...) |
![]() | Abstract |
![]() | Introduction |
![]() | Materials and methods |
![]() | Results |
![]() | Discussion |
![]() | References |
![]() | Street food: An important source of energy for the urban worker |
![]() | (introductory text...) |
![]() | Abstract |
![]() | Introduction |
![]() | Materials and methods |
![]() | Results |
![]() | Discussion |
![]() | Acknowledgements |
![]() | References |
![]() | Positive and negative deviance in growth of urban slum children in Bombay |
![]() | (introductory text...) |
![]() | Abstract |
![]() | Introduction |
![]() | Materials and methods |
![]() | (introductory text...) |
![]() | Parental and household characteristics |
![]() | Mothers' child-care ''wisdom'' knowledge, attitudes, and behaviour |
![]() | Child characteristics |
![]() | Results |
![]() | (introductory text...) |
![]() | Child characteristics |
![]() | Parental and household characteristics |
![]() | Mothers' child-care ''wisdom'' knowledge, attitudes, and behaviour |
![]() | Discussion |
![]() | Acknowledgements |
![]() | References |
![]() | Home gardening for combating vitamin A deficiency in rural India |
![]() | (introductory text...) |
![]() | Editorial comment |
![]() | Abstract |
![]() | Introduction |
![]() | Materials and methods |
![]() | Areas |
![]() | Baseline survey |
![]() | Programme |
![]() | Input |
![]() | Nutrition education |
![]() | Monitoring |
![]() | Evaluation |
![]() | Statistical analysis |
![]() | Results |
![]() | Feasibility |
![]() | Knowledge, attitude, and practices |
![]() | Dietary intake |
![]() | (introductory text...) |
![]() | Bitot's spots |
![]() | Discussion |
![]() | Acknowledgements |
![]() | References |
| Nutrition security |
![]() | Optimal consumer subsidies and income transfers for minimum nutritional requirements: A basic model |
![]() | (introductory text...) |
![]() | Abstract |
![]() | Introduction |
![]() | Income transfers |
![]() | Subsidies |
![]() | Subsidies combined with income transfers |
![]() | Summary and conclusions |
![]() | References |
![]() | Annex |
![]() | Part 1. General |
![]() | Part 2. Income transfers |
![]() | Part 3. Subsidies |
![]() | Part 4. A combined strategy |
![]() | Malnutrition in rural highland Ecuador: The importance of intrahousehold food distribution, diet composition, and nutrient requirements |
![]() | (introductory text...) |
![]() | Abstract |
![]() | Introduction |
![]() | Methods |
![]() | Study population |
![]() | Dietary methodology |
![]() | Analyses |
![]() | Results |
![]() | Discussion |
![]() | Acknowledgements |
![]() | References |
![]() | Multidisciplinary capacity-strengthening for food security and nutrition policy analysis: Lessons from Malawi |
![]() | (introductory text...) |
![]() | Abstract |
![]() | Introduction |
![]() | A conceptual framework for choosing the focal points for capacity-strengthening in food and nutrition policy analysis |
![]() | Food security and nutrition monitoring as a method of multidisciplinary capacity-strengthening |
![]() | Multidisciplinary capacity-strengthening for food and nutrition policy analysis |
![]() | Lessons for capacity-strengthening in food and nutrition policy analysis |
![]() | Conclusions |
![]() | Acknowledgements |
![]() | References |
| Food science |
![]() | Fermented foods and cottage industries in Nigeria |
![]() | (introductory text...) |
![]() | Abstract |
![]() | Introduction |
![]() | Fermented foods of Nigeria |
![]() | Development of fermented foods in Nigeria |
![]() | (introductory text...) |
![]() | Raw material development |
![]() | Starter development |
![]() | Development of fermentation processes |
![]() | Nutritional enhancement of fermented foods |
![]() | Finished product development |
![]() | Quality control |
![]() | Packaging |
![]() | Research and development |
![]() | Acknowledgements |
![]() | References |
![]() | Effects of a brief, intense infrared radiation treatment on the nutritional quality of maize, rice, sorghum, and beans |
![]() | (introductory text...) |
![]() | Abstract |
![]() | Introduction |
![]() | Materials and methods |
![]() | Materials |
![]() | Methods |
![]() | Results and discussion |
![]() | Proximate composition |
![]() | Digestibility and energy |
![]() | Anti-nutrients |
![]() | Conclusions |
![]() | Acknowledgements |
![]() | References |
![]() | Stability of iodine in iodized salt used for correction of iodine-deficiency disorders |
![]() | (introductory text...) |
![]() | Abstract |
![]() | Introduction |
![]() | (introductory text...) |
![]() | Iodization level |
![]() | Stability of iodine |
![]() | Packaging materials |
![]() | Objectives |
![]() | Materials and methods |
![]() | Materials |
![]() | Sample treatment |
![]() | Packaging materials |
![]() | Storage conditions |
![]() | Analytical methods |
![]() | Results and discussion |
![]() | (introductory text...) |
![]() | Relative humidity |
![]() | Packaging material |
![]() | Country of origin |
![]() | Conclusions |
![]() | Acknowledgements |
![]() | References |
| Books received |
![]() | (introductory text...) |
![]() | Book summaries |
![]() | Literature cited |
![]() | Literature cited |
| News and notes |
| Reviewers |