
| Food and Nutrition Bulletin Volume 18, Number 4, 1997 (UNU, 1997, 102 pages) |
| (introductory text...) |
| Public health nutrition |
![]() | Effects of iron-zinc supplementation on the iron, zinc, and vitamin A status of anaemic pre-school children in Indonesia |
![]() | (introductory text...) |
![]() | Abstract |
![]() | Introduction |
![]() | Materials and methods |
![]() | Results |
![]() | Discussion |
![]() | References |
![]() | Street food: An important source of energy for the urban worker |
![]() | (introductory text...) |
![]() | Abstract |
![]() | Introduction |
![]() | Materials and methods |
![]() | Results |
![]() | Discussion |
![]() | Acknowledgements |
![]() | References |
![]() | Positive and negative deviance in growth of urban slum children in Bombay |
![]() | (introductory text...) |
![]() | Abstract |
![]() | Introduction |
![]() | Materials and methods |
![]() | (introductory text...) |
![]() | Parental and household characteristics |
![]() | Mothers' child-care ''wisdom'' knowledge, attitudes, and behaviour |
![]() | Child characteristics |
![]() | Results |
![]() | (introductory text...) |
![]() | Child characteristics |
![]() | Parental and household characteristics |
![]() | Mothers' child-care ''wisdom'' knowledge, attitudes, and behaviour |
![]() | Discussion |
![]() | Acknowledgements |
![]() | References |
![]() | Home gardening for combating vitamin A deficiency in rural India |
![]() | (introductory text...) |
![]() | Editorial comment |
![]() | Abstract |
![]() | Introduction |
![]() | Materials and methods |
![]() | Areas |
![]() | Baseline survey |
![]() | Programme |
![]() | Input |
![]() | Nutrition education |
![]() | Monitoring |
![]() | Evaluation |
![]() | Statistical analysis |
![]() | Results |
![]() | Feasibility |
![]() | Knowledge, attitude, and practices |
![]() | Dietary intake |
![]() | (introductory text...) |
![]() | Bitot's spots |
![]() | Discussion |
![]() | Acknowledgements |
![]() | References |
| Nutrition security |
![]() | Optimal consumer subsidies and income transfers for minimum nutritional requirements: A basic model |
![]() | (introductory text...) |
![]() | Abstract |
![]() | Introduction |
![]() | Income transfers |
![]() | Subsidies |
![]() | Subsidies combined with income transfers |
![]() | Summary and conclusions |
![]() | References |
![]() | Annex |
![]() | Part 1. General |
![]() | Part 2. Income transfers |
![]() | Part 3. Subsidies |
![]() | Part 4. A combined strategy |
![]() | Malnutrition in rural highland Ecuador: The importance of intrahousehold food distribution, diet composition, and nutrient requirements |
![]() | (introductory text...) |
![]() | Abstract |
![]() | Introduction |
![]() | Methods |
![]() | Study population |
![]() | Dietary methodology |
![]() | Analyses |
![]() | Results |
![]() | Discussion |
![]() | Acknowledgements |
![]() | References |
![]() | Multidisciplinary capacity-strengthening for food security and nutrition policy analysis: Lessons from Malawi |
![]() | (introductory text...) |
![]() | Abstract |
![]() | Introduction |
![]() | A conceptual framework for choosing the focal points for capacity-strengthening in food and nutrition policy analysis |
![]() | Food security and nutrition monitoring as a method of multidisciplinary capacity-strengthening |
![]() | Multidisciplinary capacity-strengthening for food and nutrition policy analysis |
![]() | Lessons for capacity-strengthening in food and nutrition policy analysis |
![]() | Conclusions |
![]() | Acknowledgements |
![]() | References |
| Food science |
![]() | Fermented foods and cottage industries in Nigeria |
![]() | (introductory text...) |
![]() | Abstract |
![]() | Introduction |
![]() | Fermented foods of Nigeria |
![]() | Development of fermented foods in Nigeria |
![]() | (introductory text...) |
![]() | Raw material development |
![]() | Starter development |
![]() | Development of fermentation processes |
![]() | Nutritional enhancement of fermented foods |
![]() | Finished product development |
![]() | Quality control |
![]() | Packaging |
![]() | Research and development |
![]() | Acknowledgements |
![]() | References |
![]() | Effects of a brief, intense infrared radiation treatment on the nutritional quality of maize, rice, sorghum, and beans |
![]() | (introductory text...) |
![]() | Abstract |
![]() | Introduction |
![]() | Materials and methods |
![]() | Materials |
![]() | Methods |
![]() | Results and discussion |
![]() | Proximate composition |
![]() | Digestibility and energy |
![]() | Anti-nutrients |
![]() | Conclusions |
![]() | Acknowledgements |
![]() | References |
![]() | Stability of iodine in iodized salt used for correction of iodine-deficiency disorders |
![]() | (introductory text...) |
![]() | Abstract |
![]() | Introduction |
![]() | (introductory text...) |
![]() | Iodization level |
![]() | Stability of iodine |
![]() | Packaging materials |
![]() | Objectives |
![]() | Materials and methods |
![]() | Materials |
![]() | Sample treatment |
![]() | Packaging materials |
![]() | Storage conditions |
![]() | Analytical methods |
![]() | Results and discussion |
![]() | (introductory text...) |
![]() | Relative humidity |
![]() | Packaging material |
![]() | Country of origin |
![]() | Conclusions |
![]() | Acknowledgements |
![]() | References |
| Books received |
![]() | (introductory text...) |
![]() | Book summaries |
![]() | Literature cited |
![]() | Literature cited |
| News and notes |
| Reviewers |
1. Piwoz EG, Viteri FE. Studying health and behaviour by examining household decision making, intra household resource distribution, and the role of women in these processes. Food Nutr Bull 1985;7(4):1-27.
2. Greaves JP. Nutrition delivery systems. Indian J Nutr Diet 1979;16:75-82.
3. Mata LJ. Child malnutrition and deprivation - observations in Guatemala and Costa Rica. Food Nutr (Rome) 1980;6(2):7-14.
4. Zeitlin MF, Ghassemi H, Mansour M. Positive deviance in child nutrition. Tokyo: United Nations University Press, 1990.
5. Shekar M, Habitch JP, Latham MC. Is positive deviance in growth simply the converse of negative deviance? Food Nutr Bull 1991;13(1):7-11.
6. Rao M. Food beliefs of rural women during the reproductive years in Dharwad, India. Ecol Food Nutr 1985;16(9):93-103.
7. Jesudason V, Shirur R. Selected sociocultural aspects of food during pregnancy in the Telangana region of Andhra Pradesh. J Fam Welfare 1980;27(2):3-16.
8. Vella V, Tomkins A, Borgeshi A, Milgiori GB, Adrika BC, Greratin E. Determinants of child nutrition and mortality in North West Uganda. Bull WHO 1992; 5:637-43.
9. Gupta MC, Mehrotra M, Arora S, Saran M. Relationship of childhood malnutrition to parental education and mother's nutrition related KAP. Indian J Pediatr 1991;58:269-74.
10. Johnson FC, Zeitlin MF. Analysis of qualitative and semi qualitative indicators distinguishing between well-nourished versus malnourished toddlers in Mexico squatter settlement. Medford, Mass, USA: Tufts University School of Nutrition, 1984.
11. Pelto GH. Perspectives on infant feeding: decision making and ecology. Food Nutr Bull 1981;3(3):16-29.
12. Jeffery P, Jeffery R, Lyon A. Labour pains and labour power: women and child bearing in India. London: Zed Books, 1989.
13. Dandekar H. Indian women's development: four lenses. South Asia Bull 1986;16(1):25-29. cf. Suvillan J. A partial review of Indian literature on health seeking behaviour. New Delhi: Ford Foundation, 1989.
14. Goodall J. Malnutrition and the family: deprivation in kwashiorkor. Proc Nutr Soc 1979;38:17-39.