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close this bookCommunity Assessment of Natural Food Sources of Vitamin A, Guidelines for an Ethnographic Protocol (International Nutrition Foundation for Developing Countries - INFDC, 1997, 141 pages)
close this folderAppendices
View the documentAppendix 1: Examples of research site selection
View the documentAppendix 2: Checklist of important background information
View the documentAppendix 2A: Example of background information from the Aetas of Canawan, Morong District, Philippines
View the documentAppendix 3: Some reminders about data-gathering: Do's and don'ts
View the documentAppendix 4: Notes on working with key-informants
View the documentAppendix 5: Recording and organizing fieldnotes
View the documentAppendix 6: Notes on translation from local to national languages
View the documentAppendix 7: An example of selecting key food items from Peru
View the documentAppendix 8: Vitamin A content of foot
View the documentAppendix 9: Notes on selecting the field data-gathering team
View the documentAppendix 10: Selecting representative samples
View the documentAppendix 11: Notes on the credibility of these
View the documentAppendix 12: Comments on using microcomputers
View the documentAppendix 13: Glossary