Cover Image
close this bookExporting Africa: Technology, Trade and Industrialization in Sub-Saharan Africa (UNU, 1995, 434 pages)
close this folderPart II. Country studies
close this folder9. Nigeria
View the document(introductory text...)
View the documentIntroduction
View the documentTextiles
View the documentBrewing
View the documentFood and beverages
View the documentConclusions
View the documentAppendix: the incidence of leasing in Nigeria9
View the documentNotes

Conclusions

This study has documented the management, organization and processing of manufactured exports in five Nigerian firms distributed over the textile, brewing and food and beverages industries. The problems and prospects of manufactured exports have been highlighted and discussed. Most of the firms covered in the study were found to have only short export histories. Similarities among firms are noted in the areas of management practices, cooperation within the individual company's industry and with competitors, investment strategy, pricing policy, innovation strategy and environmental problems. In contrast, significant differences occur in the areas of organizational structure, ownership structure, financing mode, production strategy and capability, marketing strategy, human resources development policy and patterns of linkages.

In general, the major strength of most of the firms appears to lie in strong internal control processes, the use of new production technologies and the careful choice and impressive performance of marketing agents. However, problems appear to exist in the areas of the quality of production, the adequacy of financing, access to foreign exchange and bureaucratic and official control, thus creating a wide scope for official intervention on the part of both the national government and the international community.