Bioconversion of Organic Residues for Rural Communities (UNU, 1979): Nutritional evaluation in humans

Bioconversion of Organic Residues for Rural Communities (UNU, 1979)

Nutritional evaluation in humans

		(introductory text...)
		Introduction
		Evaluation of products of bioconversion for human consumption
		Procedures for nutritional evaluation in humans
		The evaluation of various food products
		Concept of productivity
		Conclusions
		References
		Discussion summary: Papers by van Weerden, Shacklady, and Bressani