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close this bookBioconversion of Organic Residues for Rural Communities (UNU, 1979)
close this folderNutritional evaluation in humans
View the document(introductory text...)
View the documentIntroduction
View the documentEvaluation of products of bioconversion for human consumption
View the documentProcedures for nutritional evaluation in humans
View the documentThe evaluation of various food products
View the documentConcept of productivity
View the documentConclusions
View the documentReferences
View the documentDiscussion summary: Papers by van Weerden, Shacklady, and Bressani

(introductory text...)

Introduction
Evaluation of products of bioconversion for human consumption
Procedures for nutritional evaluation in humans
The evaluation of various food products
Concept of productivity
Conclusions
References
Discussion summary: Papers by van Weerden, Shacklady, and Bressani

Ricardo Bressani

Institute of Nutrition of Central America and Panama (INCAP), Guatemala City, Guatemala