 | | Preface |
| | Abstract |
 | | I. Introduction |
| | II.The procurement sub-system: fry gathering and distribution and fingerling rearing |
| | III. The transformation sub-system: cultivation to market size in fishponds |
| | IV. The transformation sub-system: cultivation to market size in fishpens |
| | V. The delivery sub-system: marketing of milkfish |
| | VI. Discussion and conclusion |
| | Appendix: definition of terms |
| | Notes and references |
| | Other UNU Publications |
