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close this bookCulture, Environment, and Food to Prevent Vitamin A Deficiency (International Nutrition Foundation for Developing Countries - INFDC, 1997, 208 pages)
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View the documentPreface
View the documentAcknowledgements
View the documentContributing authors
Open this folder and view contentsPart I. Vitamin A in food and diets
Open this folder and view contentsPart II. Creating the protocol
Open this folder and view contentsPart III. Assessing natural food sources of Vitamin A in the community
Open this folder and view contentsPart IV. Understanding Vitamin A deficieny in the community
View the documentReferences
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Contributing authors

Chapter 1
Harriet V. Kuhnlein
Centre for Nutrition and the Environment of Indigenous Peoples (CINE)
School of Dietetics and Human Nutrition
McGill University, Montreal, Quebec, Canada

Gretel H. Pelto
Department of Nutritional Sciences
University of Connecticut, Storrs, Connecticut, U.S.A.

Chapter 2
Sarah L. Booth, Timothy A. Johns, and Harriet V. Kuhnlein
Centre for Nutrition and the Environment of Indigenous Peoples (CINE)
School of Dietetics and Human Nutrition
McGill University, Montreal, Quebec, Canada

Chapter 3
Harriet V. Kuhnlein and Members of IUNS Committee II/6
Centre for Nutrition and the Environment of Indigenous Peoples (CINE)
School of Dietetics and Human Nutrition
McGill University, Montreal, Quebec, Canada

Gretel H. Pelto
Department of Nutritional Sciences
University of Connecticut, Storrs, Connecticut, U.S.A.

Pertti J. Pelto
Department of Anthropology
University of Connecticut, Storrs, Connecticut, U.S.A.

Chapter 4
Cecelia Santos-Acuin
The Center for Indigenous Medicine, De La Salle University College of Medicine, Desmarinas, Cavite, and The Research Institute of Tropical
Medicine, Manila, The Philippines

A. Troy Gepte IV
The Research Institute of Tropical Medicine
Manila, The Philippines

M. Justiniana Dedace
The Research Institute of Tropical Medicine
Manila, The Philippines

Chapter 5
Lauren Blum
Department of Anthropology
University of Connecticut, Storrs, Connecticut, U.S.A.

Chapter 6
Li Wen Jun, Ge Ke You, Li Dian, and Chang Su Ying
Institute of Nutrition and Food Hygiene
Chinese Academy of Preventive Medicine, Beijing, China

Chapter 7
Hilary Creed-Kanashiro
Instituto de Investigacion Nutricional
Lima, Peru

Chapter 8
Shahnaz Vazir, Uma Nayak, Vinodini Reddy, and P. Pushpamma
National Institute of Nutrition
Hyderabad, Andhra Pradesh, India

Chapter 9
Harriet V. Kuhnlein
Centre for Nutrition and the Environment of Indigenous Peoples (CINE)
School of Dietetics and Human Nutrition, McGill University, Montreal,
Quebec, Canada

Gretel H. Pelto
Department of Nutritional Sciences
University of Connecticut, Storrs, Connecticut, U.S.A.