 | Culture, Environment, and Food to Prevent Vitamin A Deficiency (International Nutrition Foundation for Developing Countries - INFDC, 1997, 208 pages) |
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Contributing authors
Chapter 1
Harriet V. Kuhnlein
Centre
for Nutrition and the Environment of Indigenous Peoples (CINE)
School of
Dietetics and Human Nutrition
McGill University, Montreal, Quebec, Canada
Gretel H. Pelto
Department of Nutritional
Sciences
University of Connecticut, Storrs, Connecticut, U.S.A.
Chapter 2
Sarah L. Booth, Timothy A. Johns,
and Harriet V. Kuhnlein
Centre for Nutrition and the Environment of
Indigenous Peoples (CINE)
School of Dietetics and Human Nutrition
McGill
University, Montreal, Quebec, Canada
Chapter 3
Harriet V. Kuhnlein and Members of
IUNS Committee II/6
Centre for Nutrition and the Environment of
Indigenous Peoples (CINE)
School of Dietetics and Human Nutrition
McGill
University, Montreal, Quebec, Canada
Gretel H. Pelto
Department of Nutritional
Sciences
University of Connecticut, Storrs, Connecticut, U.S.A.
Pertti J. Pelto
Department of Anthropology
University
of Connecticut, Storrs, Connecticut, U.S.A.
Chapter 4
Cecelia Santos-Acuin
The
Center for Indigenous Medicine, De La Salle University College of Medicine,
Desmarinas, Cavite, and The Research Institute of Tropical
Medicine, Manila,
The Philippines
A. Troy Gepte IV
The Research Institute of Tropical
Medicine
Manila, The Philippines
M. Justiniana Dedace
The Research Institute of Tropical
Medicine
Manila, The Philippines
Chapter 5
Lauren Blum
Department of
Anthropology
University of Connecticut, Storrs, Connecticut, U.S.A.
Chapter 6
Li Wen Jun, Ge Ke You, Li Dian, and
Chang Su Ying
Institute of Nutrition and Food Hygiene
Chinese Academy
of Preventive Medicine, Beijing, China
Chapter 7
Hilary
Creed-Kanashiro
Instituto de Investigacion Nutricional
Lima, Peru
Chapter 8
Shahnaz Vazir, Uma Nayak, Vinodini
Reddy, and P. Pushpamma
National Institute of Nutrition
Hyderabad,
Andhra Pradesh, India
Chapter 9
Harriet V. Kuhnlein
Centre
for Nutrition and the Environment of Indigenous Peoples (CINE)
School of
Dietetics and Human Nutrition, McGill University, Montreal,
Quebec, Canada
Gretel H. Pelto
Department of Nutritional
Sciences
University of Connecticut, Storrs, Connecticut,
U.S.A.