 | Food and Nutrition Bulletin Volume 10, Number 2, 1988 (UNU, 1988, 74 pages) |
 |  | Editorial policy |
|  | Nutrition |
| | Child mortality in Bangladesh: Food versus health care |
| | Nutritional implications of dietary interactions: A review |
| | Risks and abuses of megadoses of vitamins |
| | Adequacy of child dietary intake relative to that of other family members |
| | Effect of iron supplements on the occurrence of diarrhoea among children in rural Egypt |
| | Nutrition and agriculture |
| | Introduction of nutrition components into agricultural training in Latin America |
| | Are land availability and cropping pattern critical factors in determining nutritional status? |
| | Food science |
| | Amaranth: The nutritive value and potential uses of the grain and by-products |
| | IFPRI report |
| | News and notes |
| | Book reviews and notices |
| | Note for contributors |
| | Note a l'intention des auteurs |
| | Nota para los posibles autores |
| | Recent and Forthcoming UNU Publications on Food and Nutrition |
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