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close this bookFood and Nutrition Bulletin Volume 10, Number 2, 1988 (UNU, 1988, 74 pages)
View the documentEditorial policy
close this folderNutrition
View the documentChild mortality in Bangladesh: Food versus health care
View the documentNutritional implications of dietary interactions: A review
View the documentRisks and abuses of megadoses of vitamins
View the documentAdequacy of child dietary intake relative to that of other family members
View the documentEffect of iron supplements on the occurrence of diarrhoea among children in rural Egypt
close this folderNutrition and agriculture
View the documentIntroduction of nutrition components into agricultural training in Latin America
View the documentAre land availability and cropping pattern critical factors in determining nutritional status?
close this folderFood science
View the documentAmaranth: The nutritive value and potential uses of the grain and by-products
View the documentIFPRI report
View the documentNews and notes
View the documentBook reviews and notices
View the documentNote for contributors
View the documentNote a l'intention des auteurs
View the documentNota para los posibles autores
View the documentRecent and Forthcoming UNU Publications on Food and Nutrition