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close this bookFood and Nutrition Bulletin Volume 14, Number 2, 1992 (UNU, 1992, 84 pages)
View the documentEditorial policy
Open this folder and view contentsPublic health nutrition
Open this folder and view contentsEvaluation methodology
Open this folder and view contentsFood composition data
Open this folder and view contentsFood science and technology
Open this folder and view contentsIFPRI report
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View the documentOther publications from the United Nations University press
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