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close this bookFood and Nutrition Bulletin Volume 07, Number 3, 1985 (UNU, 1985, 87 pages)
close this folderHousehold-level food production
View the documentIntroduction: Household gardens and small-scale food production
View the documentWorking at half-potential: Constructive analysis of home garden programmes in the Lima slums with suggestions for an alternative approach
View the documentUrban agriculture: Who cultivates and why? a case-study of Lusaka, Zambia
View the documentThe tropical garden as a sustainable food system: A comparison of Indians and Settlers in Northern Colombia
View the documentThe Chagga home gardens: A multi-storeyed agro-forestry cropping system on Mt. Kilimanjaro, Northern Tanzania
View the documentHousehold gardens and their niche in Port Moresby, Papua New Guinea
View the documentThe Javanese home garden as an integrated agro-ecosystem
View the documentThe Talun-Kebun: A man-made forest fitted to family needs
View the documentWest Indian kitchen gardens: A historical perspective with current insights from Grenada
View the documentSubsistence gardens in Newfoundland