 | | Introduction: Household gardens and small-scale food production |
| | Working at half-potential: Constructive analysis of home garden programmes in the Lima slums with suggestions for an alternative approach |
| | Urban agriculture: Who cultivates and why? a case-study of Lusaka, Zambia |
| | The tropical garden as a sustainable food system: A comparison of Indians and Settlers in Northern Colombia |
| | The Chagga home gardens: A multi-storeyed agro-forestry cropping system on Mt. Kilimanjaro, Northern Tanzania |
| | Household gardens and their niche in Port Moresby, Papua New Guinea |
| | The Javanese home garden as an integrated agro-ecosystem |
| | The Talun-Kebun: A man-made forest fitted to family needs |
| | West Indian kitchen gardens: A historical perspective with current insights from Grenada |
| | Subsistence gardens in Newfoundland |
