
| Report of the IDECG/IUNS working group on IUGR effects on neurological, sensory, cognitive, and behavioral function |
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Working Group members: R Goldenberg¹, M Hack², Grantham-McGregor³ and B Schürch4
Correspondence: IDECG Secretariat, c/o Nestlé Foundation, POB 581, 1010 Lausanne, Switzerland
¹University of Alabama at Birmingham, Birmingham, AL
35294-7333;
² Case Western Reserve University, Cleveland,
Ohio;
³ Centre for International Child Health, Institute of Child
Health, London;
4International Dietary Energy
Consultative Group (IDECG), c/o Nestlé Foundation, POB 581, 1001 Lausanne,
Switzerland