 | Community Assessment of Natural Food Sources of Vitamin A, Guidelines for an Ethnographic Protocol (International Nutrition Foundation for Developing Countries - INFDC, 1997, 141 pages) |
 |  | Part two: Managing the project |
| | III. Organizing |
|
|
|
|
| Community Assessment of Natural Food Sources of Vitamin A, Guidelines for an Ethnographic Protocol (International Nutrition Foundation for Developing Countries - INFDC, 1997, 141 pages) |
| | Part two: Managing the project |
| | III. Organizing |
|
|
|
|
|