 | | (introductory text...) |
| | Preface |
 | | Overview: Rationale and elements of a successful food-fortification programme |
| | Technical aspects of food fortification |
| | Food fortification: Safety and legislation |
| | Key economic issues |
| | Forging partnerships among industry, government, and academic institutions for food fortification |
| | Fortification of sugar with vitamin A |
| | New issues in developing effective approaches for the prevention and control of vitamin a deficiency |
| | Update on rice fortification in the Philippines |
| | History of fortification of margarine with vitamin A in the Philippines |
| | Iron and micronutrients: Complementary food fortification |
| | Triple fortification of instant noodles in Thailand |
| | Multiple fortification of beverages |
| | Fortification of salt with iodine |
| | Summary of panel discussions |
| | Manila declaration on food fortification |
| | List of participants |
| | Books received |
