Community Assessment of Natural Food Sources of Vitamin A, Guidelines for an Ethnographic Protocol (International Nutrition Foundation for Developing Countries - INFDC, 1997, 141 pages): Part two: Managing the project: III. Organizing: B. Administrative preparation

Community Assessment of Natural Food Sources of Vitamin A, Guidelines for an Ethnographic Protocol (International Nutrition Foundation for Developing Countries - INFDC, 1997, 141 pages)

Part two: Managing the project

III. Organizing

B. Administrative preparation

		1. Networks and interactions
		2. Facilities, equipment, and supplies