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close this bookInterfaces between Agriculture, Nutrition, and Food Science (UNU, 1984, 406 p.)
View the documentFrom the charter of the United Nations University
View the documentPreface
View the documentForeword
Open this folder and view contentsInaugural session
Open this folder and view contentsSession 1: interaction at the production stage
Open this folder and view contentsSession 2: Interaction at the post-harvest stage
Open this folder and view contentsSession 3: Interaction at the consumers' stage
Open this folder and view contentsSession 4-A: Achieving better nutrition
Open this folder and view contentsSession 4-B: Achieving better nutrition
Open this folder and view contentsSession 5: Country reports
Open this folder and view contentsSession 6: Panel presentations
Open this folder and view contentsConcluding session
View the documentParticipants

Participants

From outside India

Raja V.W.E. Ameresekere
Director
Food and Nutrition Policy Planning Division
Ministry of Plan Implementation
Colombo 1
Sri Lanka

Hugh Doggett
Associate Director, Crops and Cropping Systems
International Development Research Centre
Private Bag, Peradeniya
Nicol Gardens
Sri Lanka

A.K. Kaul
World Bank Consultant
Bangladesh Agricultural Research Institute
P.O. BRRI, Joydebpur
Dacca
Bangladesh

I.H. Khan
Chief Food Research Officer
Central Grain Analysis Laboratory
Babar Mahal
Kathmandu
Nepal

H.A.B. Parpia
Senior Programme Officer
World Hunger Programme
United Nations University
15-1, Shibuya 2-chome, Shibuya-ku
Tokyo 150
Japan

From India

K.T. Achaya
Consultant, UN University Programme
Central Food Technological Research Institute
Centre for Advanced Research and Development
Mysore - 570 013

Kalyan Bagchi
R-18 Hauz Khas
New Delhi - 110 016

Ramesh V. Bhat
Senior Research Officer
National Institute of Nutrition
Hyderabad - 500 007

Prafull H. Bhatt
Managing Director
Gujarat State Co-operative Cotton
Marketing Federation
P.B. No. 8, Ellis Bridge
Ahmedabad 380 516

M.R. Chandrasekhara
63, 13th Cross Road
Malleswaram
Bangalore - 560 003

J.C. Davies
Director for International Co-operation
ICRISAT
Patancheru P.O. 502 324

Y.G. Deosthale
Senior Research Officer
National Institute of Nutrition
Hyderabad - 500 007

H.S.R. Desikachar
Project Co-ordinator, Discipline of Rice and Pulses Technology
Central Food Technological Research Institute
Mysore - 570 013

Rajammal P. Devadas
Director
Sri Avinashilingam Home Science College for Women
Coimbatore
Tamilnadu - 641 003

R. Jambunathan
Principal Biochemist
ICRISAT
Patancheru P.O. 502 324

J.S. Kanwar
Director of Research
ICRISAT
Patancheru P.O. 502 324

K. Krishnamurthy
Joint Commissioner (S&R)
Department of Food,
Ministry of Agriculture
Krishi Bhavan
New Delhi - 110 001

S.K. Majumder
Acting Director
Central Food Technological Research Institute
Mysore- 570 013

V. Nagarajan
Assistant Director-General (Nutrition)
Indian Council of Agricultural Research
Krishi Bhavan
New Delhi - 110 001

C.P. Natarajan
Former Director
Central Food Technological Research Institute
Mysore - 570 013

T.P. Ojha
Professor and Head,
Post Harvest Technology Centre
Indian Institute of Technology
Kharagpur
West Bengal - 721 302

H.K. Pande
Director
Central Rice Research Institute
Cuttack - 753 006

Alberto Pradilla
Regional Director for South-East Asia
World Health Organization
World Health House
New Delhi - 110 002

P. Pushpamma
Dean and Principal
College of Home Science
Andhra Pradesh Agricultural University
Hyderabad - 500 004

R. Radhakrishna
Head, Department of Economics
University of Hyderabad
Golden Threshold, Nampally Station
Road Hyderabad - 500 001

S. Rajagopalan
Tamilnadu Nutrition Project
Ministry of Agriculture
Department of Food
7A, Gopalapuram First Street
Madras - 600 086

Sneh Rewal
Programme Officer, Evaluation Department
Cooperative for American Relief Everywhere (CARE)
Greater Kailash
New Delhi - 110 048

D.K. Salunkhe
Vice-Chancellor
Mahatma Phule Krishi Vidyapeeth
Rahuri, Ahmednagar District - 413 722
Maharashtra

David Seckler
Project Specialist
The Ford Foundation
55 Lodi Estate
New Delhi - 110 003

R. Seetharaman
All India Coordinated Rice Improvement Project
Rajendranagar
Hyderabad - 500 030

O.P. Singhal
Agricultural Engineer
ICRISAT
Patancheru P.O. 502 324

R.P. Singh
Assistant Director-General-cum-Project Director (DF)
All-India Coordinated Research Project for Dryland Agriculture
2-2-58/60 Amberpet
Hyderabad - 500 013

U. Singh
Biochemist
ICRISAT
Patancheru P.O. 502 324

Kamala Sohonie
Chairman, Testing Committee
Consumer Guidance Society of India
22A Thakur Nivas, J.N. Tata Road
Bombay - 400 020

S.G. Srikantia (Absent, paper read.)
Former Director
National Institute of Nutrition
64 First Main Road
Jayalakshmipuram
Mysore - 570 012

A.K. Srivastava
Project Executive
Oilseed and Vegetable Oils Wing
National Dairy Development Board
Anand - 388 001

V. Subramanian
Biochemist
ICRISAT
Patancheru P.O. 502 324

Tara Gopaldas
Professor and Head
Department of Foods and Nutrition
Faculty of Home Science
Maharaja Sayajrao University of Baroda
Baroda - 388 002

P.G. Tulpule
Director
National Institute of Nutrition
Hyderabad - 500 007

A. Venkataraman
Vice-Chancellor
Tamilnadu Agricultural University
Coimbatore
Tamilnadu - 641 003