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close this bookApplications of Biotechnology to Traditional Fermented Foods (BOSTID, 1992, 188 p.)
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View the documentPreface
Open this folder and view contentsI. Research priorities
Open this folder and view contentsII. Overview
Open this folder and view contentsIII. Milk derivatives
Open this folder and view contentsIV. Plant derivatives
Open this folder and view contentsV. Animal derivatives
Open this folder and view contentsVI. Human health, safety, and nutrition
Open this folder and view contentsVII. Commercialization
View the documentBoard on Science and Technology for International Development
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