 | | (introduction...) |
 | | Background |
 | | Introduction |
 | | A. Basic elements for making improved soap |
 | | B. Equipment and materials |
 | | C. Saponification of simple fats |
 | | D. Saponification of fat mixtures |
 | | E. Economic aspects of the improved soap production |
 | | F. Ecological implications |
 | | G. Local institutions |
 | | Bibliography |