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close this bookTriticale: Promising Addition to the World's Cereal Grains (BOSTID, 1989, 95 p.)
View the document(introduction...)
View the documentAcknowledgements
View the documentPreface
View the document1 Introduction
View the document2 History
View the document3 Triticale Today
View the document4 Limitations and Uncertainties
View the document5 Breeding Triticale
View the document6 Food and Feed Uses
View the document7 Experiences Around the World
View the document8 Research Needs
Open this folder and view contentsAppendixes
View the documentAdvisory Committee on Technology Innovation
View the documentBoard On Science And Technology For International Development