|CARE Food Manual (CARE , 1998, 355 p.)|
|Chapter 8 - Food receipt and dispatch|
|I. The Waybill|
|B. Information on the Waybill|
CARE's pre-printed, pre-numbered waybills capture information on the donor source, shipment numbers, origin and destination of the dispatch, the transporter, standard weight of unit of food, the type and amounts of food being sent, packages of food received damaged, and the routing of waybills for recordkeeping purposes. A country office may include additional information on the waybill that pertains to the specific country situation.