Cover Image
close this bookCARE Food Manual (CARE , 1998, 355 p.)
close this folderChapter 6 - Port
close this folderII. Inspection and Evaluation
close this folderA. Damages
View the document(introduction...)
View the document1. Inadequate Packaging
View the document2. Marine Damage
View the document3. Damages During Discharge at the Port
View the document4. Sweepings
View the document5. Infestation

2. Marine Damage

Type of Damage

Possible Origin

Mold/sweat

Damp storage conditions
Moisture due to condensation
Inadequate and/or improper ventilation

Infestation

Infestation present before the food was loaded onto the ship
Improper segregation of infested food
Holds not thoroughly cleaned and fumigated before loading

Sea water damage

Hatches not properly secured during passage through rough seas; water able to enter into the compartments
Leak in the steel plates allowing entry of water

Fresh water damages

Hatches not properly closed, permitting the entry of water during rains

Cut/torn containers

Improper handling while loading
Food stacked along side pipes, rails and crates
Improper handling when the food is discharged from the holds

Contamination

Food loaded next to chemicals, insecticides, or other hazardous materials