
| CARE Food Manual (CARE , 1998, 355 p.) |
| Chapter 6 - Port |
![]() | II. Inspection and Evaluation |
![]() | A. Damages |
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|
|
Type of Damage |
Possible Origin |
|
Mold/sweat |
Damp storage conditions |
|
Infestation |
Infestation present before the food was loaded onto the
ship |
|
Sea water damage |
Hatches not properly secured during passage through rough seas;
water able to enter into the compartments |
|
Fresh water damages |
Hatches not properly closed, permitting the entry of water during rains |
|
Cut/torn containers |
Improper handling while loading |
|
Contamination |
Food loaded next to chemicals, insecticides, or other hazardous materials |