Small Bakeries and the Valorisation of Local Cereals in ACP Countries (CDI, 1997, 63 p.): (introduction...)

Small Bakeries and the Valorisation of Local Cereals in ACP Countries (CDI, 1997, 63 p.)

		*(introduction...)*
		PREFACE
		INTRODUCTION
		1. SMALL BAKERIES AND THE USE OF LOCAL CEREALS
		2. ORGANISATION AND DESCRIPTION OF SOME TYPES OF BAKERIES
		3. BREADMAKING: PRACTICAL HINTS IN THE MANUFACTURING PROCESS
		4. PURCHASING EQUIPMENT: SELECTION CRITERIA
		5. FEASIBILITY STUDY: KEY FACTORS IN PREPARING A FEASIBILITY STUDY
		6. USE OF LOCAL FLOURS IN BREADMAKING
		7. OTHER PRODUCTION OPPORTUNITIES FOR COMPOUND FLOURS
		ANNEXE 1
		ANNEXE 2 - DESCRIPTION OF STANDARDS FOR COMPOUND FLOURS
		ANNEXE 3 - CENTRE FOR THE DEVELOPMENT OF INDUSTRY: A TOOL FOR THE DEVELOPMENT OF INDUSTRIAL ENTERPRISES IN ACP COUNTRIES
		BACK COVER

(introduction...)

SERIES TECHNOLOGIES Nr. 9

Centre for the Development of Industry
ACP - EU

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