Recent reports:

No.

Sw.fr.*

849

(1995) Control of foodborne trematode infections

Report of a WHO Study Group (165 pages)

26.-

850

(1995) The use of essential drugs

Sixth report of the WHO Expert Committee (144 pages)

21.-

851

(1995) Evaluation of certain veterinary drug residues in food

Forty-second report of the Joint FAO/WHO Expert Committee on Food Additives (50 pages)

10.-

852

(1995) Onchocerciasis and its control

Report of a WHO Expert Committee on Onchocerciasis Control (111 pages)

15.-

853

(1995) Epidemiology and prevention of cardiovascular diseases in elderly people

Report of a WHO Study Group (72 pages)

14.-

854

(1995) Physical status: the use and interpretation of anthropometry

Report of a WHO Expert Committee (462 pages)

71.-

855

(1995) Evaluation of certain veterinary drug residues in food

Forty-third report of the Joint FAO/WHO Expert Committee on Food Additives (65 pages)

12.-

856

(1995) WHO Expert Committee on Drug Dependence

Twenty-ninth report (21 pages)

6.-

857

(1995) Vector control for malaria and other mosquito-borne diseases

Report of a WHO Study Group (97 pages)

15.-

858

(1995) WHO Expert Committee on Biological Standardization

Forty-fifth report (108 pages)

17.-

859

(1995) Evaluation of certain food additives and contaminants

Forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives (62 pages)

11.-

860

(1996) Nursing practice

Report of a WHO Expert Committee (37 pages)

12.-

861

(1996) Integration of health care delivery

Report of a WHO Study Group (74 pages)

14.-

862

(1996) Hypertension control

Report of a WHO Expert Committee (89 pages)

16.-

863

(1996) WHO Expert Committee on Specifications for Pharmaceutical Preparations

Thirty-fourth report (200 pages)

35.-

864

(1996) Evaluation of certain veterinary drug residues in food

Forty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives (66 pages)

12.-

865

(1996) Control of hereditary diseases

Report of a WHO Scientific Group (89 pages)

16.-

866

(1996) Research on the menopause in the 1990s

Report of a WHO Scientific Group (114 pages)

20.-

867

(1997) The use of essential drugs

Seventh report of the WHO Expert Committee (80 pages)

15.-

868

(1997) Evaluation of certain food additives and contaminants

Forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives (77 pages)

14.-

869

(1997) Improving the performance of health centres in district health systems

Report of a WHO Study Group (70 pages)

14.-