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close this bookInterfaces between Agriculture, Nutrition, and Food Science (UNU, 1984, 406 p.)
close this folderSession 2: Interaction at the post-harvest stage
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Open this folder and view contentsEffects of processing on the nutritional and culinary properties of food grains, with special reference to millets
Open this folder and view contentsImproved post-harvest technology to maximize yield and minimize quantitative and qualitative losses
Open this folder and view contentsNutritional implications of recently developed techniques of storage and pest control
Open this folder and view contentsThe use of solar energy in post-harvest technology
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