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close this bookNew and Noteworthy in Nutrition (WB)
close this folderNo. 18, September 11, 1992
View the document(introduction...)
View the documentNew Bank Research Findings on Nutrition
View the documentInteresting New Dissertations
View the documentUnexpected Findings in Bank Reports
View the documentMore on Micronutrients
View the documentInfant feeding
View the documentThe education link
View the documentChanging behavior


The following excerpts are selected from the quarterly newsletter, "New & Noteworthy in Nutrition," produced by Alan Berg, the Senior Nutrition Adviser at the World Bank. The objective of the newsletter is to inform Bank staff of nutrition-related projects and activities in the Bank as well as recent advances in international and domestic clinical and applied nutrition research. We regret that constraints on staff time make it impossible to respond individually to inquiries regarding citations or documents mentioned in these excerpts.