 | Who Will Be Fed in the 21st Century? (AAEA - ERS - IFPRI, 2001, 124 p.) |
 |  | (introduction...) |
| | Foreword |
| | Acknowledgments |
| | Executive Summary |
|  | Part I: The challenge |
| | CHAPTER 1: Meeting Food Needs in the 21st Century: How Many and Who Will Be at Risk? - PER PINSTRUP-ANDERSEN AND RAJUL PANDYA-LORCH |
| | Part II: Expanding the Global Food Supply |
| | CHAPTER 2: How Critical Are Soil Constraints? - RATTAN LAL |
| | CHAPTER 3: Is Biotechnology an Answer? - SUSAN R. McCOUCH |
| | CHAPTER 4: Resources, Technology, and Public and Private Choices - KEITH WIEBE |
| | Part III: Ensuring Access to Food |
| | CHAPTER 5: The Critical Role of Income Constraints - G. EDWARD SCHUH |
| | CHAPTER 6: Food from Peace and Roles of Women - ELLEN MESSER |
| | Part IV: Institutional Roles and Policy Priorities |
| | CHAPTER 7: The Roles of Government and Multilateral, Scientific, and Private Institutions - EDITED BY NICOLE BALLENGER |
| | CHAPTER 8: Who Will Be Fed in the 21st Century? Solutions and Action - PER PINSTRUP-ANDERSEN AND RAJUL PANDYA-LORCH |
| | Notes |
| | References |
| | Contributors |
| | Back cover |
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