Cover Image
close this bookAppropriate Food Packaging (Tool)
View the document(introduction...)
View the documentPreface
View the documentAcknowledgements
Open this folder and view contents1 Food and packaging
Open this folder and view contents2 Types of food and prevention of deterioration
Open this folder and view contents3 Packaging materials
Open this folder and view contents4 Filling and labelling
Open this folder and view contents5 Production, re-use and re-cycling of packaging
Open this folder and view contents6 Implications of introducing packaging
Open this folder and view contents7 Benefits and costs of food packaging
View the documentGlossary
Open this folder and view contentsResources

(introduction...)

by Peter Fellows and Barrie Axtell

Published by Transfer of Technology for Development-Amsterdam
for International Labour Office - Geneva

This publication is published by:

Tool Publications
Sarphatistraat 650
1018 AV Amsterdam
The Netherlands

for

International Labour Office
Entrepreneurship and Management Development Branch
FIT Project
CH-1211 Geneva22
Switzerland

Copyright (C)1993 International Labour
Organization
ISBN 90 70857 28 6
First impression 1993

The designations employed in ILO publications, which are in conformity with United Nations practice, and the presentation of material therein do not imply the expression of any opinion whatsoever on the part of the International Labour Office concerning the legal status of any country, area or territory or of its authorities, or concerning the delimitation of its frontiers. The responsibility for opinions expressed in signed articles, studies and other contributions rests solely with their authors, and publication does not constitute an endorsement by the International Labour Office of the opinions expressed in them. Reference to names of firms and commercial products and processes does not imply their endorsement by the International Labour Office, and any failure to mention a particular firm, commercial product or process is not a sign of disapproval.

This publication was made possible with the financial contribution of the Ministry for Development Co-operation of the Netherlands. Responsibility for the contents and for the opinions expressed rests solely with the author(s); publication does not constitute an endorsement by the Ministry for Development Co-operation of the Netherlands.

All rights reserved. No part of this publication may be reproduced in any form, by punt, photography, microfilm, or any other means without written permission from the publisher.

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