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close this bookBetter Farming Series 44 - Processing of Cassava and Sweet Potatoes for Animal Feeding (FAO, 1995, 49 p.)
View the document(introduction...)
View the documentPreface
View the documentIntroduction
Open this folder and view contentsAbout the cassava plant
Open this folder and view contentsHarvesting of cassava roots
Open this folder and view contentsProcessing of cassava into dried chips
Open this folder and view contentsPreservation of roots as silage
Open this folder and view contentsAbout the sweet potato plant
Open this folder and view contentsAbout sweet potato tubers
Open this folder and view contentsProcessing into dried chips

(introduction...)

by V. Ravindran

Department of Animal Science
Faculty of Agriculture
University of Peredeniya
Sri Lanka

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 1995

FAO Economic and Social Development Series No. 3/44

The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

David Lubin Memorial Library Cataloguing in Publication Data

Ravindram, V.

Processing of cassava and sweet potatoes for animal feeding.
(FAO Better Farming Series, no. 44)
ISBN 92-5-103620-9

1. Cassava
2. Sweet potatoes
3. Feed processing
4. Animal feeding
I. Title
II. Series
III. FAO, Rome (Italy)

FAO code: 23
AGRIS: Q52 L02

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