ANNEX 4. EXAMPLES OF DIETARY GUIDELINES AND FOOD GUIDES FOR THE GENERAL PUBLIC
(Adapted from FAO Food-Based Dietary Guidelines and Dietary
Guides. 1998) (7; 80) If countries have specific guidelines for children,
those should be preferably consulted.
|
Country |
Guidelines/Food Guides |
|
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|
Canada |
|
|
-Enjoy a VARIETY of foods. -Emphasise cereals, bread and
other grain products. -Choose lower-fat dairy products, leaner meats and
foods prepared with little or no fat. -Achieve and maintain a healthy body
weight by enjoying regular physical activity and healthy eating. -Limit salt,
alcohol and caffeine. |
|
|
|
China |
|
|
-Eat a wide variety of foods, cereal/grain should be the main
food. -Eat more vegetables, fruits and potatoes (including sweet potatoes,
cassava). -Take milk, soybeans and their products every day. -Increase an
adequate amount of intake of fish, poultry, eggs, lean meat, reduce intake of
fat and lard. -Balance food amount intake with physical exercise, keep proper
weight. -Take food which is light, with less oil and less salt. -If you
drink (alcohol), drink a limited amount. -Do not eat rotten food or food
which has gone bad. |
|
|
|
France |
|
|
-Have regular meals. -Eat a variety of foods. -Fruit and
vegetables should be a priority in the diet. -Do not abuse fats. -If you
drink alcohol, drink with moderation. -Be active. -Weigh yourself every
month. |
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|
|
Norway |
|
|
-The joy of eating is healthy - be a friend with your
food! -Use soft, vegetable margarine or oil instead of hard margarine or
butter. -Replace full milk by light or skimmed milk, and choose other dairy
products with less fat on weekdays. -Use white or brown sauces where it is
suitable, instead of melted butter or mayonnaise. -Eat more fish of all types
both for putting on bread and for dinner. Both fatty fish, such as mackerel and
herring, and lean fish, such as cod and coalfish, should be eaten more often.
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|
Philippines |
|
|
-Eat a variety of foods everyday. This will make sure you are
getting all the nutrients you need. -Promote breast feeding and proper
weaning. This will ensure a healthy infant. -Achieve and maintain a desirable
body weight. This will ensure proper growth and development, help keep away
heart disease and other chronic degenerative diseases. -Eat clean and safe
foods. This will prevent food borne diseases in the family. -Practice a
healthy lifestyle. This will promote a long and enjoyable life. |