
| Functional Adult Literacy - Curriculum (German Adult Education Association - UNICEF - UNESCO, 1996, 65 p.) |
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PROGRAMME AREA |
THEME |
OBJECTIVES |
CONTENT |
SUGGESTED ACTIVITIES |
SUGGESTED MATERIALS | |
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UNITS |
TOPICS |
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AGRICULTURE COOPERATIVES MARKETING AND TRADE. |
IMPROVING OUR AGRICULTURE |
1. Explain the socio-economic benefits and importance of growing crops. |
I) Why Do we Grow Crops? |
1. Crop growing and employment. |
- Brain storming |
- Posters and charts. |
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2. Develop managerial organisation. | |
2. Products of crop farming. |
- Group discussions. |
- Video and film shows. |
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3. Identify and create resources for Agriculture. |
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3. Socio-economic benefits of crop growing. |
- Talks by experts. |
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4. Identify and adopt appropriate scientific methods in crop growing. |
II) Gender Relations in Agriculture |
1. Gender roles in Agriculture. | | |
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5. Acquire and use appropriate scientific techniques of soil and water conservation. | |
2. Access to and control of means of production in Agriculture | | |
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3. What types of crops are grown by women? | |
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4. What types of crops are grown by men? | |
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5. Ownership of agriculture products. |
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6. Develop and use accurate recording system. |
III) Requirements for Starting, Organising and Managing a Crop Farm. |
1. Type of farm. |
- Small group discussions. |
- Sample resource allocation sheet. |
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7. Recognise the important role women play in agricultural production. | |
2. Land acquisition. |
- Role play. |
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8. Correctly identify and control some common crop pests and diseases. | |
3. Capital mobilisation. |
- Field trip. |
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9. Acquire and use practical skills in crop management. |
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4. Farm labour. |
- Practical activities. | |
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10. Develop profitable skills and techniques of marketing their crop products. | |
5. Marketing factors. |
- Drama. | |
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11. Carry out simple numerical calculations related to crop management. |
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6. Farm equipment. |
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7. Resource allocation to farming activities. | |
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IV) Which Crops can we grow? |
1. Different farm crops. |
- Field trips. |
- Sample crops. |
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2. Types of crop farming. |
- Practical/demonstration activities. |
- Films and video shows. |
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3. Factors which influence choice of crops to grow. | | |
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4. What types of crops are grown by women and why? | | |
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5. Why do men and women grow/keep different crops/ animals? | | |
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12. Develop reading and writing skills on words, pictures and simple sentences related to improving agriculture. |
V) Practical Methods in Agriculture. |
1. Soil and water conservation methods |
- Conservation activities. |
- Tools for water and soil conservation. |
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13. Promote changes in personal attitudes to and community perceptions of the importance of women's freedom to acquire and control means and technologies of Agricultural production. | |
2. Crop Rotation. |
- Demonstration |
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3. Breed improvement |
- Field trips |
- Samples of breed improvement. |
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4. Proper harvesting and storage. |
- Practical activities. | |
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5. A model crop farm. | | |
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VI) Which Pests and Diseases Attack our Crops. |
1. Concept of crop pests. |
- Small group discussions. |
- Sample crop pesticides. |
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2. Common pest and diseases of different crops. |
- Demonstration |
- Posters and charts. |
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3. Controlling different crop pests and diseases. |
- Talk by Agricultural experts. |
- Real pests. |
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4. Effects of pesticides and chemical fertilizers on crops, soil and users. | | |
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VII) Records in Crop Fanning. |
1. Different farm records. |
- Filling in record forms |
- Sample record forms. |
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2. Making, keeping and using farm records. |
- Discussions |
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3. Importance of farm records. |
- Simple competition |
- Sample records file. |
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- Exercises on records-keeping | |
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VIII) Marketing Farm Products. |
1. Marketing factors. |
- Discussions |
- Sample crops. |
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2. Concept of co-operatives. |
- Role play |
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3. Role of co-operatives in marketing farm products. |
- Practical activities |
- Films and video shows. |
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4. Socio-economic impact of marketing of crop products. |
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IX) Literacy and Numeracy Related to Improved Agriculture. |
1. Key words, letters and sentences related to crop farming. |
- Reading and writing. |
- Key word charts. |
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2. Figures, simple numerical calculations related to measurements in agriculture and crop marketing. |
- Filling in simple records. |
- Record sheets. |
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3. Writing key records. |
- Taking measurements. |
- Measurement instruments. |
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PROGRAMME AREA |
THEME |
OBJECTIVES |
CONTENT |
SUGGESTED ACTIVITIES |
SUGGESTED MATERIALS | |
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UNITS |
TOPICS |
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AGRICULTURE COOPERATIVES MARKETING AND TRADE. |
KEEPING ANIMALS |
1. Explain the importance of keeping animals. |
I) Why Do We Keep Animals? |
1. Food. |
- Discussions in groups. |
- Charts. |
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2. Select and adopt most suitable system of keeping their animals. | |
2. Money. |
- Field trips. |
- Real animal products. |
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3. Accept and adopt suitable types, breeds and breeding methods. | |
3. Study. | |
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4. Apply proper methods of animal management. |
II) Types, Breed and Breeding of Animals. |
1. Different farm animals. | | |
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5. Identify causes, signs symptoms of different common diseases. | |
2. Different breeds of farm animals. |
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6. Use proper methods of pest and disease prevention and control. | |
3. Different types of farm animals. |
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7. Develop skills of making, keeping and using farm records. | |
4. Different breeding methods. |
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Ill) Proper Methods of Management of Animals. |
1. Feeding methods. |
- Practical activities on management. |
- Film |
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2. Fencing and housing. |
- Talks. |
- Charts. |
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3. Watering and labour. |
- Demonstrations |
- Real animals and structures. |
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- Brain storming. |
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- Discussions. |
- Records charts |
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8. Construct simple suitable structures for keeping animals. |
IV) Requirements for Starting an Animal Farm. |
1. Land |
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9. Identify markets and sell their animal products. | |
2. Capital |
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10. Read and write pictures, words and simple sentences related to animal keeping. | |
3. Labour |
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11. Carry out simple numerical manipulations related to animal management. | |
4. What is required to start animal farm |
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V) Prevention and Treatment of Common Animal Diseases. |
1. Common animal diseases. |
- Demonstrations |
- Drug samples. |
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2. Types of common animal diseases. |
- Discussions. |
- Charts of sick and healthy animals. |
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3. Preventing common animal diseases. | |
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4. Treatment of animal diseases. | | |
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VI) Prevention and Control of Animal Pests. |
1. Common animal pests. |
- Field trips. |
- Drugs. |
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2. Chemical methods of controlling common animal pests. |
- Talks. |
- Charts. |
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3. Biological methods of controlling common animal pests. |
- Demonstrations |
- Films. |
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- Charts. |
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- Sample live animals. |
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4. Preventive measures against common animal pests. |
- Practical. |
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5. Small scale and large scale control and prevention. | |
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VII) Making, Keeping and Using Records in Animal Management. |
1. Importance of records. | |
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2. Types. | |
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3. Use. |
- Demonstrations |
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4. Making and keeping records. |
- Practice. |
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VIII) What Are the Proper Ways of Handling and Using Animal Products? |
1. Hygienic handling of animal products |
- Live demonstration. |
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2. Proper storage of animal products. |
- Drama. |
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3. Different uses of different animal products. |
- Play. |
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4. How to process different animal products. |
- Discussions. |
- Charts. |
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IX) Marketing Animal Products. |
1. Available markets for animal products. |
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2. Market information and animal products. |
- Small group discussions. |
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X) Words, Pictures, Simple Sentences and Numbers Related to Keeping Animals. |
1. Reading, writing key words and sentences. |
- Practical exercises. |
- Primers. |
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2. Simple numerical manipulations. | |
- Charts. |
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PROGRAMME AREA |
THEME |
OBJECTIVES |
CONTENT |
SUGGESTED ACTIVITIES |
SUGGESTED MATERIALS | |
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UNITS |
TOPICS |
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Learners should be able to: | | | | |
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AGRICULTURE COOPERATIVES MARKETING AND TRADE. |
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1. Acquire knowledge and skills for identifying local, national and international markets. |
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MARKETING OUR PRODUCE AND PRODUCTS |
2. Acquire and make use of available market information. |
I) The Concept of Trade and Marketing. |
1. What is trade. |
- Brain storming |
- Charts. |
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3. Develop skills in making, keeping and using trade records. | |
2. What is marketing. |
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- Films. |
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4. Monitor and evaluate their income generation enterprises. | |
3. Problem of marketing. |
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5. Be aware and respect local, national and international laws and bye-laws. |
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4. Quality of products. |
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6. Demonstrate acquisition of skills for selecting, planning and properly managing an income- generating enterprise. |
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5. Diversification of trade facilities. |
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6. Bureaucratic tendencies. |
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II) Market Survey. |
1. Demands. |
- Field trips. |
- Charts. |
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2. Storage. |
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3. Transportation. |
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4. Quality and quantity. |
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Ill) Market Information. |
1. Pricing. |
- Film. |
- Records. |
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2. Market fluctuation. |
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3. Trade links. |
- Case study. |
- Charts. |
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4. Determination of national, local and international markets. |
- Group discussions. |
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7. Appreciate and use locally produced materials. |
IV) Enterprises for Self-employment. |
1. Concept of self- Employment. |
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8. Read and recognise correctly words, sentences, figures, pictures and signs related to trade and marketing. | |
2. Different types of Self-employment. |
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9. Carry out simple numerical manipulations related to trade and marketing. | |
3. Requirements for self employment. |
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10. Demonstrate commitment to promote and support income- generating or self employment enterprises that uplift the status and well-being of women. |
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4. Managing self employment enterprises. |
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5. Marketing products of self-employment. |
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V) Management of Income- generating Enterprise. |
1. Planning. |
- Visits. |
- Charts. |
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2. Estimates. |
- Panel discussions. |
- Film. |
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3. Records. |
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- Books. |
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4. Fund-raising. |
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5. Banking. |
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- Sample record file. |
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6. Monitoring and Evaluation. | | |
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7. Accountability. |
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8. Transparency. |
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AGRICULTURE COOPERATIVES - MARKETING AND TRADE. |
MARKETING OUR PRODUCE AND PRODUCTS |
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VI) Words, Pictures, Sentences, Numbers, Related to Marketing Our Produce. |
1. Key words. |
- Simple practical exercises. |
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2. Simple sentences. |
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3. Numerical data. |
- Reading, writing, simple numerical manipulations. |
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- Handling numerical data. |
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PROGRAMME AREA |
THEME |
OBJECTIVES |
CONTENT |
SUGGESTED ACTIVITIES |
SUGGESTED MATERIALS | |
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UNITS |
TOPICS |
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AGRICULTURE COOPERATIVES MARKETING AND TRADE. |
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1. Show an appreciation of co-operatives, clubs and associations. |
I) The Concept of Cooperatives, Clubs and Associations. |
1. What co-operatives and associations are. |
- Discussions in small groups. |
- Film. |
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FORMING AND JOINING COOPERATIVES CLUBS AND ASSOCIATIONS |
2. Develop a willingness to. form and join co-operatives, clubs and associations. | |
2. Importance of co-operatives, clubs and associations. |
- Talk. |
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-3. Develop a positive attitude towards co-operatives, clubs and associations. | |
3. Types of co-operatives, clubs and associations. |
- Role play. |
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4. Understand and respect the law and bye-law governing local and national co-operatives, clubs and associations. |
II) Formation of Cooperatives, Clubs and Associations. |
1. Organisation at different levels. |
- Drama. |
- Charts. |
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5. Identify, design and implement viable co-operatives, clubs and associations. | |
2. Qualification of members |
- Demonstrations |
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6. To promote sustainable development through co-operative efforts and self-reliance. | |
3. Registration. |
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Ill) Rights and Roles of Members of Cooperatives, Clubs and Associations. |
1. Individual rights and roles. |
- Small group discussions. |
- Films. |
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2. Cooperatives, clubs and associations; Rights and roles. |
- Demonstrations |
- Charts. |
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IV) Gender Relations in the Co-operatives Movement. |
3. Laws and bye-laws. |
- Drama. | |
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4. Interpretation. |
- Visiting successful co-operatives. | |
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5. Why don't women join the Co-operatives Movement? | | |
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7. Identify and appreciate proper management of co-operatives and clubs. |
V) Project Identification and Designing. |
1. Needs assessing, planning. |
- Practical activities. |
- Charts. |
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8. Write simple project proposals. | |
2. Resources. |
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- Films. |
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9. Read, write pictures, words and simple sentences related to co-operatives, clubs and associations. | |
3. Participation. |
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10. Make use and keep records in co-operatives, associations, and clubs. | |
4. Budgeting. |
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11. Carry out simple calculations related to co-operatives, associations and clubs. |
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5. Monitoring and strategies. |
- Role plays. |
- Films. |
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VI) Project/ Enterprise Implementation Monitoring and Evaluation. |
1. Organisational structure. |
- Practice record keeping making and use. | |
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12. Promote, show appreciation of, and support women's efforts to gain access to co-operatives, clubs and associations. | |
2. Committees and their responsibility. | |
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3. Records. |
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- Sample records. |
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4. Monitoring and evaluation. | | |
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VII) Problems of Cooperatives Clubs and Associations. |
1. Organisation problems. |
- Real Problems discussions. |
- Charts. |
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2. Accountability problems. |
- Recognising and interpreting signs, pictures about Cooperatives. |
- Charts. |
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3. Recruitment. |
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VIII) Words. Pictures, Sentences and Numbers Related to Forming, Joining Co-operatives, Clubs and Associations. |
1. Key words, sentences related to forming co-operatives, clubs and associations |
- Practical exercises in writing and reading simple projects, simple sentences. |
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2. Data and numerals related to co-operatives. | |
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PROGRAMME AREA |
THEME |
OBJECTIVES |
CONTENT |
SUGGESTED ACTIVITIES |
SUGGESTED MATERIALS | |
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UNITS |
TOPICS |
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HEALTH |
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1. Identify the main food types in the community. |
I) Sources of Food and Food Path. |
1. Different sources of food. |
- Discussion in small groups. |
- Charts. |
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OUR FOOD | |
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2. The food path. |
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3. Gender in food production. |
- Out-door survey. |
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2. Prepare a balanced diet using the locally available foodstuffs. |
II) Food Types and Nutritional Diseases. |
1. Different types and their importance of food. |
- Group work in classifying foods. |
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2. Different food nutrients. |
- Practical work in planning a diet for a family. |
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3. Food-stuffs rich in different nutrients. | |
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3. Demonstrate under standing of the importance of eating a balanced diet. | |
4. Nutritional disease | |
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4. Acquire knowledge and skills for proper handling and preservation of food. | |
5. Treatment of defficiency diseases and over-nutrition. |
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5. Apply appropriate methods and skills in choosing, preparing and serving food. |
Ill) Food Hygiene and Handling. |
1. The concept of food hygiene. |
- Brain storming of food hygiene. |
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6. Carry out simple numerical calculations related to food purchases, weights and food sales. |
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2 Food hygiene at different stages. |
- Construction of simple food stores. |
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7. Plan correct diet for people with special dietal needs. |
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3. Different methods of preparing food, advantages/disadvantages. |
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8. Identify food taboos of. different societies. |
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4. Effects of food contermination and spoilage on our health. |
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9. Be aware of and appreciate the feeding and eating habits of different societieis. |
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5. Food storage and preservation. |
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10. Develop skills of reading, writing words related to our food. |
IV) Food for Different Groups of People. |
1. Vulnerable groups. |
- Practical planning of foodstuffs. |
- Different food stuffs. |
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11. Acquire basic-nutritional skills. | |
2. Appropriate diet to the vulnerable groups. |
- Discussions |
- Film show on vulnerable groups. |
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12. Write and read simple recipes. | | |
- A visit to a Nutrition Centre. |
- Flip charts. |
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13. Be aware of factors which affect food availability and avoid wasting food. |
V) Planning Food Supply. |
1. Food produced by |
- Role play of a family planning for food supply. |
- Chart showing people at meal. |
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2. Budgeting for food |
- Preparation of sample budget. | |
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3. Food reserve stores. | | |
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14. Be aware of and show appreciation for the role of women in ensuring food security for their families. |
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- Constructing large food stores. |
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VI) Feeding and Eating Habits. |
1. Factors which influence feeding and eating habits of people. |
- Brain storming |
- Chart showing people at a meal. |
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2. Good and bad eating habits and their effects. |
- Drama on eating manners. | |
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VII) Literacy and Numeracy Related to Our Food. |
1. Key words, letters and sentences. |
- Read and write words, pictures, letters and sentences related to our food. |
- Flash cards. |
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2. Preparing recipes. | | |
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3. Key figures and simple calculations related to our food. | | |
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4. Pictures related to food and good health. | |
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PROGRAMME AREA |
THEME |
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CONTENT |
SUGGESTED ACTIVITIES |
SUGGESTED MATERIALS | |
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UNITS |
TOPICS |
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1. Identify good sources of water. |
I) Importance and Uses of Water. |
1. Water for domestic use. |
- Discussion. |
- Charts. |
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HEALTH |
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2. Explain the importance of safe and clean water to life. |
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2. Water and animals. |
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SAFE AND CLEAN WATER |
3. Apply knowledge, skills about safe and clean water to life. | |
3. Water and plant life. |
- Story telling. |
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4. Develop and use skills and techniques of making water safe and clean. |
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4. Water in our bodies. |
- Field trips. |
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5. Participate effectively in water source protection. |
II) Concept of Safe arid Clean Water. |
2. Different uses, importance and need to use safe, clean and adequate quantities of water. |
- Practical activities in water source protection. |
- Posters. |
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6. Acquire knowledge on how water gets conterminated. |
Ill) Different Sources of Water. |
1. Rain water. |
- Drama. | |
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7. Develop positive attitudes towards using safe and clean water. |
IV) The Need to Ease Women's Work-load on Provision of Water for the Family. |
2. Lakes and rivers. |
- Practical activities in borehole water maintenance. |
- Drawings showing activities to improve a water source. |
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3. Springs and wells. | | |
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4. Borehole water. |
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5. Other sources of water. |
- Attending talks by knowledgeable people. | |
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8. Recognise the important role played by women in water collection and management of water sources. |
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6. Maintaining and protecting water sources. |
- Field visits to various sources of water. |
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9. Initiate programmes and projects for the provision of safe and clean water for the community. |
V) Water Contermination. |
1. Water contermination at the different sources. |
- Discussion |
- Charts. |
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10. Acquire knowledge of, and develop skills of identifying water-related diseases. | |
2. Water contermination at different stages of handling. |
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- Water vessels. |
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11. Develop skills of controlling water-related diseases. |
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3. Causes, prevention and control of water contermination. |
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1. Common water-related diseases, e.g. | |
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12. Develop reading and writing skills on letters, pictures, words and simple sentences related to safe and clean water. |
VI) Water Related Diseases. |
- Malaria |
- Role playing. |
- Pictures of people suffering from water- related diseases. |
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13. Show appreciation of and support for the role of women in ensuring the supply of safe water and proper sanitation for the homes and families. |
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2. Causes and transmission of such diseases. |
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3. Prevention, control and treatment of water-related diseases. |
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4. Importance of adequate supplies of clean water in the prevention of water- related diseases. |
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VII) Making Water Safe and Clean. |
1. Methods of making water safe and clean. |
- Formation of a village safe water committee. |
- Pictures. |
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2. Importance of boiling drinking water. |
- Practical activities. | |
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3. Use of chlorine as a method of making water clean for animals. | | |
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VIII) Literacy and Numeracy related to safe and clean water. |
1. Key words, pictures, letters and sentences related to safe and clean water. |
- Promoting words, letters |
- Letters and words chart. |
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2. Key figures and simple numerical calculations related to water measurements. |
- Practicing writing, reading short sentences. |
- Short passages accompanied with pictures. |
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- Practicing recognition of graphics on environmental sanitation. | |
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PROGRAMME AREA |
THEME |
OBJECTIVES |
CONTENT |
SUGGESTED ACTIVITIES |
SUGGESTED MATERIALS | |
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HEALTH | |
1. Explain the concept of good health and how it can be promoted. |
I) Concept of Good Health |
1. Meaning of good health. |
- Brain storming |
- Posters and charts. |
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COMMON DISEASES WHICH ATTACK US | | |
2. Some aspects of good health. |
- Small group discussion on health promoting activities. |
- Tools necessary for community participation in practical activities. |
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2. Initiate and participate in community health- promoting activities. |
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3. Health promoting activities |
- A talk from a Health Educator | |
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3. Identify causes of diseases in the country. |
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4. Community participation in health promotion. | | |
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4 Identify and distinguish the signs and symptoms of different common diseases. |
II) Personal, Family and Community Hygiene |
1. Meaning and importance of hygiene. |
- Role plays on hygiene practices |
- Health posters |
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5. Explain how some common diseases are transmitted. | |
2. Hygienic practices. | | |
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6. Identify and practice proper methods of preventing and controlling common diseases. |
III) Concept of Diseases. |
1. Meaning of disease |
- Group discussion on common diseases. |
- Films, videos and slides |
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2. Disease causing practices | | |
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3. Disease vectors |
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4. Signs and symptoms of common diseases. | |
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7. Develop knowledge, skills and techniques of administering treatment to common diseases. |
IV) Types of Common Diseases, their causes, Transmission, Prevention, Control and Treatment |
1. Communicable diseases. |
- Brain storming |
- Health Education posters on different types of diseases. |
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8. Describe the socio- economic effects of diseases to an individual family, community and Nation. | |
2. Non-communicable diseases. |
- A talk by a Health Educator. | |
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9. Develop-skills of reading, writing in words, letters and sentences and recognising pictures related to common diseases. | |
3. Diarrhoeal diseases | | |
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10. Identify the different causes of accidents and poisoning. | |
4. Role of traditional practices and treatment to common diseases. |
- Role playing. |
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V) Immunization |
1. Immunizable diseases. |
- Practical activities |
- Manufacturing ORS materials for making home ORS. |
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2. Importance of immunization schedules. |
- Demonstrations on making Oral Rehydration Salts. | |
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3. Community participation in immunization activities. |
- Role playing on immunization. |
- Charts showing Road Signs. |
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11. Develop skills and techniques of preventing and administering first-aid to different types of accidents and poisoning. |
VI) Accident and Poisoning. |
1. Different causes of accident and poisoning. |
- Discussion on importance of immunization. |
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12. Recognise, support and appreciate women's role as providers of health in the family and communities. | |
2. Different types of accidents and poisoning. |
- A talk by Health Educator. |
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13. Recognise the need for women to benefit from and use the available health facilities for the good of their own health. |
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3. Prevention of accidents &. poisoning. | |
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4. First Aid for different types of accidents and poisoning. |
- Role play first aid to different types of accidents and poisoning. |
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VII) Benefits From Full Use of Available Health Facilities. |
1. Health facilities at community and regional levels. |
- Brain storming |
- Health Education posters with emphasis on P.H.C. services. |
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2. Use of facilities for prevention and control of ill-health in women, mothers and children. |
- Talks. | |
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3. Benefits from improved health status of mothers and women generally. |
- A visit to the nearest P.H.C. service centre. | |
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VIII) Socio-economic Effects of Common Diseases on the Individual, Family, Community and Nation. |
1. Social effects on individual, family, community and nation. |
- Role play |
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2. Economic effects on individual, family, community and nation | |
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3. Political effects on individual, family, community and nation. | |
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IX) Literacy and Numeracy Related to Common Diseases. |
1. Key pictures, words, and sentences related to common diseases. |
- Reading and writing words, letters and sentences. |
- Simple instructions of medical type. |
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2. Simple medical directions and instructions |
- Simple numerical calculations. | |
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3. Reading immunization schedules. | |
- Flash cards. |
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4. Simple numerical calculations related to drug purchases. | | |
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PROGRAMME AREA |
THEME |
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CONTENTS |
SUGGESTED ACTIVITIES |
SUGGESTED MATERIALS | |
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UNITS |
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HEALTH |
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1. Develop the concept of Environment and Environmental Hygiene. |
I) Concept and Types of Environment. |
1. Meaning of Environment |
- Brain storming and small group discussions. |
- Film or video shows. |
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ENVIRONMEN TAL HYGIENE |
2. Identify important resources in their environment. | |
2. Types of environment. |
- Talks. |
- Charts and posters. |
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3 Acquire knowledge on how environment can get, damaged. |
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3. Importance of our Environment | | |
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4. Develop skills and Techniques of controlling environmental damage. |
II) Improving Resources of Our Physical Environment. |
1. Soil. |
- Discussions. |
- Posters and charts. |
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5. Develop knowledge, skills and attitude towards proper environmental management. |
Ill) Importance of the Social Environment. |
1. Concept of social environment |
- Practical activities. |
- Real sites. |
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6. Identify the effects of poor environment on their health and quality of life in general. |
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2. Types of social environment: Hygiene-prompting and non-hygiene- prompting. |
-Field trips. |
- Poems and songs. |
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3. Effects of different social environment on individual, family and community. | | |
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4. Gender in the social environment | |
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7. Recognise local methods of Environmental conservation. |
IV) Environment Destruction and Degradation that Affect Our Health. |
1. Meaning and causes of environment destructions. |
- Field trips. |
- Actual sites |
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8. Develop skills and techniques of constructing and using some simple environment- friendly technologies. |
V) Environmental Conservation for Promoting Health. |
1. Meaning of environ mental conservation. |
- Practical activities. |
- Real sites. |
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9. Develop skills of interpreting pictures as well as of writing and reading words and sentences related to environmental hygiene. | |
2. Different methods of environmental conservation which promote Health. |
- Group discussions. |
- Posters and charts. |
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10. Carry out simple numerical calculations related to environmental hygiene. | |
3. Soil and water conservation. |
- Field visits. |
- Film and video shows. |
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4. Refuse disposal at home, in community and at work places. |
- Discussion. |
- Pictures, charts and slides. |
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5. Importance of environmental conservation on Health. |
- Role play. |
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6. Appropriate farming technologies. | |
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11. Demonstrate acceptance and promotion of affirmative action on gender when participating in community initiatives on improvements in environmental hygiene. |
VI) Effects of Over population on the Environment. |
1. Concept of population and over population. |
- Small group discussions. |
- Posters and charts. |
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(VII) Environment Management |
1. Concept of environ mental management and health. |
- Talk expert. |
- Real site. |
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2. Environmental laws for promotion of health. |
- Lectures. |
- Films. |
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3. Sustainable use of environment. |
- Field trips. |
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- Demonstration. |
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(VIII) Literacy and Numeracy Related to Environment and Hygiene. |
1. Key pictures, words, letters and sentences. |
- Writing and reading key words, pictures and sentences. |
- Word and letter charts. |
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HEALTH |
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1. Explain the importance of adequate housing. |
I) Sanitation. |
1. Concept of sanitation. |
- Brain storming |
- Flash cards. |
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IMPROVING OUR SANITATION |
2. Acquire knowledge, skills and attitudes of practicing proper refuse disposal. |
II) Adequate Housing. |
1. Elements of good & adequate housing |
- Small group discussion. |
- Pictures, posters and charts. |
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3. Develop proper skills, attitudes and techniques of constructing proper latrines and toilets. |
Ill) Wastes and Refuse. |
1. Meaning of wastes and refuse. |
- Practical construction and maintenance. |
- Film and video shows on use of wastes and refuse, |
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4. Develop an appreciation of using and maintaining their latrines and toilets. | | | | |
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5. Identify common health hazards related to poor sanitation. | | | | |
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6. Initiate and participate in activities aimed at improving their sanitation. | | | | |
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7. Acquire techniques of making use of wastes and refuse. |
IV) Disease Vectors. |
1. Concept of vectors |
- A talk by Health Workers. |
- Pictures of different vectors - |
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(V) Efforts to Improve Sanitation. |
1. Effects to improve sanitation at family and community levels.
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- Family, community practical activities on improving sanitation. |
- Pictures and film showing community participation in sanitation improvement. |
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8. Identify common desease vectors and control them. |
(VI) Literacy Related to Improving Sanitation. |
1. Key pictures, words, letters and sentences on improving sanitation. |
- Interpretation of pictures, reading and writing words, letters, sentences related to improving sanitation. |
- Flash cards, charts and posters. |
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9. Develop an under standing of sanitation and what it entails. | | | | |
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10. Acquire skills in recognizing pictures and reading as well as writing words, letters and sentences related to improving sanitation. |
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11. Identify and support community and family initiatives or practices which remove gender stereotypes regarding regarding responsibility for proper sanitation. | | | | |
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SUGGESTED MATERIALS | |
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HEALTH |
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1. Describe what AIDS / HIV is. |
I) Concept of AIDS/HIV. |
1. Meaning of AIDS / HIV. |
- Brain storming |
- Film. |
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AIDS(ACQUIRED IMMUNO DEFICIENCY SYNDROME) |
2. Explain how AIDS is transmitted. |
II) The Spread of AIDS/HIV. |
1. Overview. |
- Role play. |
- Pictures |
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3. Identify and describe the signs/symptoms of an AIDS patient. |
Ill) AIDS and Associated diseases. |
1. Meaning of associated diseases. |
- Discussion in groups |
- Charts. |
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4. Be aware of and appreciate the problems caused by AIDS to: individual, family, community and Nation. |
IV) Management of AIDS. |
1. Care of people with AIDS. |
- Role play. |
- Charts, |
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5. Be willing and able to care for AIDS patients and victims. | | | | |
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6. Avoid catching AIDS. | | | | |
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7. Participate in AIDS control activities. | |
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8. Be aware of the role of support groups on AIDS and use their services. |
V) Health Education and ADDS. |
1. Importance of Health Education in controlling AIDS. |
- A talk by a person with AIDS who has gone public. |
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9. Recognise and interprete pictures, read and write words and sentences related to AIDS. |
VI) The role of men in caring for people with AIDS. |
1. AIDS-related problems. | |
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10. Identify and demonstrate practices of sharing without gender stereotypes in the care of those with AIDS and related problems. |
VII) Words, Sentences, and Pictures related to AIDS. |
1. Recognition. |
- Practical activities. |
- Pictures. |
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GENDER ISSUES, CULTURE AND CIVIC CONSCIOUS. NESS |
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1. Demonstrate under standing of the nature of home management. |
I) What is Home Management? |
1. The concept of Home and Home Management. |
- Brain storming |
- Cases. |
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HOME MANAGEMENT |
2. Acquire knowledge, positive attitudes and skills in managing family resources. |
II) Managing Family Resources. |
1. Definition of family resources. |
- Small group discussions. |
- Guiding questions on small group discussions. |
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3. Appreciate that Management of time, energy and financial resources are an integral part of successful home management. |
Ill) Distribution of Family Income. |
1. Budgeting. |
- Lecturette |
- Sample budgets. |
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4. Develop the ability to plan and use personal and family budgets. | | |
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5. Acquire knowledge, positive attitudes and skills in saving for the future. | | | | |
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6. Develop appropriate techniques in buying and selling. |
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7. Be aware of the rights and responsibilities of a buyer and producer. |
IV) Consumer Education. |
1. The concepts of producer, consumer and their relationship.
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- Role play. |
- Real market/ shop labels and jingles. |
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8. Acquire knowledge, attitudes and skills in practical maintenance of the home. |
V) How to Maintain Our Homes. |
1. Requirements of a good home. |
- Discussion. |
- Pictures. |
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9. Demonstrate an under standing of the roles and responsibilities of each family members in the family: Role of each member. Appreciation of each other. |
VI) Living in a Family. |
1. Role and responsibilities of family members. |
- Brain storming |
- Pactures. |
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10. Read and write words and sentences related to Home Management. | | |
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11. Carry out simple numerical calculations and manipulations related to Home Management. |
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12. Keep records of family events and inventories. |
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4. Division of labour among family members |
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13. Make and use personal and family budgets. |
VIII) Child Abuse. |
1. The concept and types of child abuse. |
- Discussions. |
- Pictures. |
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14. Demonstrate keen-ness to promote positive affirmative action on gender in assigning roles in the management of family homes and on social occasions in the community. |
VIII) Words, Pictures, Sentences and Numerical Manipulations Related to Home - Management |
1. Key words. |
- Practice writing. |
- Pictures. |
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GENDER ISSUES, CULTURE AND CIVIC CONSCIOUS NESS |
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1. Understand, appreciate and respect their sexuality. |
I) What is Sex Education? |
1. The meaning of sex education. |
- Brain storming |
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SEX EDUCATION AND FAMILY PLANNING |
2. Explain the meaning. need and importance of Family Planning and develop an appreciation for the use of Family Planning methods. |
II) Concept of Family Planning. |
1. The meaning of Family Planning. |
- Brain storming |
- Pictures. |
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3. Acquire knowledge, attitudes and skills in using appropriate Family Planning Methods. | |
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4. Become aware of the misconceptions about Family Planning, contraception and sex education. |
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5. Correctly seek Family Planning guidance, counselling and services. | | |
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6. Apply Family Planning knowledge and skills in their everyday
life. |
III) Methods of Family Planning. |
1. Natural methods, their advantages and disadvantages. |
- Talk. |
- Family Planning kit |
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IV) Misconceptions About Family Planning, Contraception and Sex Education. |
1. Some misconceptions about Family Planning. |
- Small group discussions. |
- Posters. |
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V) Family Planning Guidance, Counselling and Services. |
1. When and from whom to seek Family Planning guidance,
counselling and/or services. |
- Talk. |
- Family Planning personnel. |
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VI) Words, Pictures and Sentences Related to Family Planning. |
1. Key words. |
- Practice. |
- Flash cards. |
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VII) How to Communicate Sex education and Family Planning. |
1. What communication is. |
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PROGRAMME AREA |
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GENDER ISSUES, CULTURE AND CIVIC CONSCIOUS NESS |
OUR RIGHTS AND LAWS |
1. Develop an understanding and appreciation of the meaning of rights and laws that govern them. |
I) The Concept of Human Rights and Laws. |
1. The meaning of human rights. |
- Brain storming |
- Posters. |
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2. Become aware of their legal rights and be able to demand and practice them. |
II) Basic Human Rights with a Gender Emphasis. |
1. Constitutional rights. |
- Talk. |
- Pictures. |
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3. Develop awareness and acquire knowledge on family law in Uganda. |
Ill) Family Law in Uganda. |
1. The meaning of Family Law. |
- Songs. |
- Film show. |
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4. Recognise and identify cultural values and practices that keep women behind. | | | | |
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5. Find solutions to some of such problems created as a result of cultural practices that are negative or that can be counter- development. | | | | |
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6. Put in practice the knowledge on the rights and laws governing the Family in Uganda. |
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3. Child rights and laws. |
- Talk. |
- Posters. |
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7. Develop a sense of initiative and keen-ness to champion and care for the rights of all; those of women, children and disadvantaged groups with affirmative gender sensitivity. |
IV) Practice and Implementation of rights and Laws. |
1. Rights and Law enforcing bodies and agencies. |
- Field visits. |
- Actual places. |
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8. Read and write words, simple sentences and stories related to rights and laws. | | | | |
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V) Words, Sentences Related to Our Rights and Laws. |
1. Key words. |
- Practice writing. |
- Story book. |
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PROGRAMME AREA |
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UNITS |
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GENDER ISSUES, CULTURE AND CIVIC CONSCIOUSNESS |
UGANDA OUR COUNTRY |
1. Describe the basic demographic characteristics of Uganda and their socio-economic implications. |
I) Position and Physical Features. |
1. Modern boundaries and neighbours. |
- Question and answer. |
- Maps. |
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2. Explain the importance of the climatic and physical features of their locality and that of Uganda in general. |
II) Peoples of Uganda. |
1. Early movement of people. |
- Question and Answer. |
- Maps. |
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3. Demonstrate understanding, appreciation and respect of the National Flag, Anthem, Coat of Arms and Emblem. |
Ill) Population Size and Composition. |
1. Population characteristics. |
- Question and answer |
- Maps. |
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4. Acquire knowledge of the country's major administrative and political divisions and explain how they function. |
IV) Population Dynamics. |
1. Factors of population dynamics. |
- Songs. | |
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5. Identify the major economic activities of Uganda and participate in developing them |
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6. Demonstrate a spirit of patriotism, voluntarism and self-reliance. |
V) Political and Administrative Structures and Systems. |
1. Local and national administrative structures and systems.
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- Question and Answer. |
- Map. |
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7. Participate actively in democratic processes at family, community and national levels. |
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8. Understand and appreciate the importance of national unity. | | | | |
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9. Initiate activities that promote national unity. | | | |
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10. Show initiative to increase their aware ness of the national policies and to design and implement programmes in line with the policies. |
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VI) Major National Resources and Economic Activities. |
1. Agriculture. |
- Field trip. |
- Maps. |
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11. Read and write words, pictures and sentences related to Uganda our country. |
VII) National Identity and Unity. |
1. The meaning and importance of national identity and unity.
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- Brain storming |
- Pictures. |
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12. Read, write, and sing the National Anthem. |
VIII) National Policies. |
1. The concept of National Policy. |
- Small group discussions. |
- Ten Point Programme and other samples. |
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13. Read and write numerical figures connected to Uganda our country. | | |
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IX) Words, Pictures, Sentences and Simple Stories related to Uganda Our Country. |
1. Key words. |
- Recognizing and pronouncing words. |
- Discover games. |
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PROGRAMME AREA |
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GENDER ISSUES, CULTURE AND CIVIC CONSCIOUS NESS |
OUR CULTURE |
1. Demonstrate under standing and appreciation of the role played by culture in the Socio- economic development of Uganda. |
I) Role of Culture Within the Family, Community and Nation. |
1. The concept of culture. |
- Brain storming |
- Picture. |
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2. Appreciate that culture changes. |
II) Customs and Norms. |
1. Different customs and norms. |
- Role plays. |
- Samples. |
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3. Identify factors that influence culture. | |
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4. Identify and promote positive cultural values and practices. | | | | |
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5. Identify and distinguish between cultural values and practices worth preserving and those that can be discouraged. | | | | |
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6. Show both appreciation of and respect for Uganda's diverse cultural heritage and participate in its preservation. |
III) Culture Change. |
1. The concept of culture change. |
- Role play. ; |
- Video show. |
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7. Acquire skills and develop positive attitudes in preserving our cultural heritage. | | | | |
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8. Read and write words, pictures and sentences related to Preserving our Culture. |
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9. Write simple stories, poems about their cultural values, practices, and sites. |
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IV) Practical Strategies for Preserving Our Cultural Heritage. |
1. Folk story telling and writing. |
- Field visits. |
- Museums. |
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10. Demonstrate positive attitude towards championing affirmative action on gender in cultural values and practices. |
V) Words, Pictures, Sentences and Stories on Our Culture. |
1. Key words. |
- Recognizing and pronouncing words. |
- Discovery game. |