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close this bookOvercoming Global Hunger (WB)
View the document(introduction...)
View the documentForeword
View the documentAcknowledgments
View the documentContributors
View the documentAcronyms and abbreviations
View the documentIntroduction
Open this folder and view contentsSession one: global challenge
Open this folder and view contentsSession two - macroeconomic reform: its impact on poverty and hunger.
Open this folder and view contentsSession three - targeted interventions: what works best to reduce hunger
Open this folder and view contentsSession four - lessons of experience
Open this folder and view contentsSession five - the political economy of hunger
Open this folder and view contentsFinal session - commitments to action
Open this folder and view contentsAppendixes
Open this folder and view contentsAssociated event- the ethical dimensions of global hunger: a panel discussion
View the documentDistributors of world bank publications.

Contributors

Nancy Alexander, Director of Issues, Bread for the World.

Fawzi Al-Sultan, President, International Fund for Agricultural Development.

Brian Atwood, Administrator, US. Agency for International Development.

Jayshree Balachander, Nutrition Specialist, Human Resources and Poverty Division, Africa Technical Department, World Bank.

David Beckman President, Bread for the World.

Catherine Bertini, Executive Director, World Food Programme.

Nancy Birdsall, Executive Vice President, InterAmerican Development Bank.

Richard Bissell, Visiting Fellow, Overseas Development Council.

H.E. Dr. Boutros Boutros-Ghali, Secretary General, United Nations.

Barbara J. Bramble, Director, International Programs, National Wildlife Federation.

The Honorable Jimmy Carter, former President, United States of America.

Gaurav Datt, Consultant, Poverty and Human Resources Division, Policy Research Department, World Bank.

Anne Marie del Castillo, Food Economics International, Ltd.

Jean Jacques De St. Antoine, Senior Project Operations Officer, Human Resources Division, Department 1, Latin America and the Caribbean Regional Office, World Bank.

Siddharth Dube, Editorial Research Analyst, Population Health and Nutrition Department, World Bank.

Christopher Dunford, President, Freedom from Hunger Foundation.

Leslie Elder, Nutrition Consultant, Population, Health and Nutrition Department, World Bank.

Ruth Bamela Engo-Tjega, Cofounder, Advocates for African Food Security.

Ibrahima Fall, Under Secretary-General, United Nations Centre for Human Rights.

The Honorable Tony P. Hall, Member, US. House of Representatives.

Carlos Heredia, Director of International Programs, Equipo Pueblo, Mexico, and Visiting
Fellow, The Development Gap.

Sekai Holland, Association of Women's Clubs

Pierre Landell-Mills, Senior Policy Adviser, Office of the Vice President, Environmentally Sustainable Development, World Bank.

Kathy Lindert, Consultant, Agriculture Operations [Division, Department 1, Middle East and North Africa Regional Office, World Bank.

Carolyn Long, Vice President, InterAction.

Atherton Martin, Executive Director, The Development Institute.

H.E. Sir Ketumile Mesire, President, Botswana.

Monsignor Jorge Marid Mejia, General Secretary of the Congregation for Bishops, The Vatican.

Elliott Milstein, Interim President, The American University.

Deepa Narayan, Social Scientist, Environment Department, World Bank.

Shafika Nasser, Professor and Chairperson, Department of Public Health and Nutrition Faculty of Medicine, Cairo University.

Lewis T. Preston, President, World Bank.

Shlomo Reutlinger, Food Economics International, Ltd.

Mildred Robbins-Leet, President, Trickle Up Program.

Anna Sant'Anna, Project Officer, Human Resources Operations Division, Department 2, Latin America and the Caribbean Regional Office, World Bank.

Marcelo Selowsky, Chief Economist, European and Central Asia Regional Office, World Bank.

Amartya K Sen, Lamont University Professor, Department of Economics, Harvard University,.

Ismail Serageldin, Vice President, Environmentally Sustainable Development, World Bank.

Julia Tagwireyi, Director for National Nutrition, Ministry of Health, Zimbabwe.

Laura Tuck, Senior Economist, Office of the Vice President, Europe and Central Asia Regional Office, World Bank.

Alberto Valdes, Agricultural Adviser, Latin America Technical Department World Bank.

Isabel Vial, Associate Professor, Instituto de Nutricion y Tecnologi√° de los Alimentos, Universidad de Chile.

Joachim von Braun, Professor, Institute of Food Economics, University of Kiel.

Harry Walters, Food Security Adviser, Human Resources and Poverty Division, Africa Technical Department, World Bank.

Patrick Webb, Research Fellow, Food Consumption and Nutrition Division, International Food Policy Research Institute.

Muhammad Yunus, President, Grameen Bank.