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close this bookFOOD CHAIN No. 19 - November 1996 (ITDG, 1996, 16 p.)
View the document(introduction...)
View the documentGreetings
View the documentFood processing training - some problems and possible solutions
View the documentBooklines
View the documentPrinciples of food dehydration
View the documentSimple methods of quality assurance
View the documentResearch notes
View the documentFood preservation by the Turkana people
View the documentAyib (traditional cheese)
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