 |
 | | (introduction...) |
| | Preface |
| | Acknowledgements |
 | | 1 Food and packaging |
| | 2 Types of food and prevention of deterioration |
| | 3 Packaging materials |
| | 4 Filling and labelling |
| | 5 Production, re-use and re-cycling of packaging |
| | 6 Implications of introducing packaging |
| | 7 Benefits and costs of food packaging |
| | Glossary |
| | Resources |
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