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close this bookControlling Insect Pests of Stored Products Using Insect Growth Regulators and Insecticides of Microbial Origin (NRI, 1994)
close this folderSection 4: Microbial control
View the document(introduction...)
View the documentInsect viruses
View the documentBacteria
View the documentProtozoa
View the documentFungi

(introduction...)

The concept of microbial control of insects has existed for a long time. Viruses, bacteria, fungi and protozoa have been developed for a broad range of applications by numerous companies, but their use as grain protectants requires further investigation.