
| Animal Husbandry - Initial Environmental Assessment Series No. 2 (NORAD, 1994) |
| (introduction...) |
| Foreword |
| Introduction |
| Part I: General account |
![]() | 1 Characteristics of animal husbandry projects |
![]() | 1.1 Introduction |
![]() | 1.2 Project categories |
![]() | 1.3 Choice of technology, animal species an breed |
![]() | 2 The environment affected by the project |
![]() | 2.1 The ecology of animal husbandry |
![]() | 2.2 Socio-cultural conditions |
![]() | 2.3 Institutional conditions |
![]() | 3 Possible environmental impacts |
![]() | (introduction...) |
![]() | 3.1 Overgrazing and soil erosion |
![]() | 3.2 Pollution of air, soil and water |
![]() | 3.3 Special impacts of livestock-based industries and transportation |
![]() | 3.4 Loss of valuable genes |
![]() | 3.5 Infection pressure and diseases, and impacts of medication |
![]() | 3.6 Other ecological impacts, and consequences for landscapes |
![]() | 3.7 Social impacts |
![]() | 3.8 Impacts of other existing or planned activities |
![]() | 4 Relevant literature |
![]() | Glossary |
| Part II: Documentation requirements for initial assessment of animal husbandry projects |
![]() | 1 Project description |
![]() | 2 Description of the environment |
![]() | 3 Checklist |
| Will the project |