Cover Image
close this bookBioconversion of Organic Residues for Rural Communities (UNU, 1979)
close this folderProduction of microbial protein foods on edible substrates, food by-products, and ligno-cellulosic wastes
View the document(introduction...)
View the documentPreface
View the documentIntroduction
View the documentContributions to the solution of nutritional problems
View the documentDevelopment of protein-rich vegetarian meat substitutes in the western world
View the documentReferences
View the documentDiscussion summary


1. N. Vietmeyer, 'Poor People's Crops," Agenda 1 (8): 12, U.S. Agency for International Development, Washington, D.C. (1978).

2. A.M. Raimbault, E, Berthet, M.T. Villod, and H. Dupin, "Food-Nutrition-Health and Development" in Children in the Tropics, edited by the International Children's Centre, Paris, pp. 2 - 58, 1977.

3. D.M. Hegsted, "Protein-Calorie Malnutrition," Amer. Sci.66: 61 (1978).

4. R.R. Jones, "1,000 Million Dollars Every Day," Industrial Research/Development, p.9, June 1978.

5. L.R. Brown, and E.P. Eckholm, "The Changing Face of Global Food Scarcity," Social Ed. 38: 640 (1974).

6. A.K. Smith and S.J. Circle, "Protein Products as Food Ingredients," in A.K. Smith and S.J. Circle (eds.) Soybeans: Chemistry and Technology. I. Proteins, p. 365, The AVI Publishing Co., Westport, Connecticut, 1972

7. A. Spicer "Synthetic Proteins for Human and Animal Consumption," Vet. Record 89: 482 (1971)

8. A. Spicer, "Protein Production by Micro-Fungi," Trop. Sci. 8: 239 11971)

9. C.A. Shacklady, "Single-Cell Proteins from Hydrocarbons," Outlook on Agric. 6: 102 (1970).

10. E,S, Lipinsky and J.H. Litchfield, "Algae, Bacteria, and Yeasts as Food or Feed," Critical Rev. Food Technol. 1: 581 (1970).

11. J. Wells, "Analysis of Potential Markets for Single Cell Proteins," paper presented at the Symposium on Single-Cell Protein, American Chemical Society Annual Meeting, Philadelphia, 9 April 1975.

12. I. el Rawi and K.H. Steinkraus, Unpublished Data, 1976.

13. S-T. Chang, The Chinese Mushroom (Volvariella volvacea) - Morphology, Cytology, Genetics. Nutrition and Cultivation, The Chinese University of Hong Kong Press, 1972.

14. S-T. Chang, "Cultivation of the Straw Mushroom (Volvariella volvacea) ," Unesco/UNEP/ICRO/CSCHK/CUMK Regional Training Course on Cultivation of Edible Fungi (Mushrooms) Laboratory Manual, The Chinese University of Hong Kong Press, 1977.

15. G. Eger, G. Eden, and E. Wissig, "Pleurotus ostreatus - Breeding Potential of a New Cultivated Mushroom," Theoret. Appl. Genet. 47: 155 (1976).

16. R.H. Kurtzman, "Mushrooms as a Source of Food Protein," in M. Friedman (ed.), Nutrition and Clinical Nutrition. I. Protein Nutritional Quality of Foods and Feeds, Part 2, pp. 305 - 318, Marcel Dekker, Inc., New York, 1975.

17. W.A. Hayes, "Edible Mushrooms," in L.R. Beuchat (ed.), Food and Beverage Mycology, pp. 301 333, The AVI Publishing Co., Westport, Connecticut, 1978.

18. T. Yokotsuka, "Aroma and Flavor of Japanese Soy Sauce," in Advances in Food Research, Vol. 20, pp. 75 - 134, Academic Press, New York, 1960.

19. K. Shibasaki and C.W. Hesseltine, "Miso Fermentation,'' Economic Botany 16: 180 (1962).

20. A.G. Van Veen and G. Schaefer, "The Influence of the Tempeh Fungus on the Soya Bean," Doc. Neer. Indones. Morbis Trop. 2: 270 (1950).

21. K.H. Steinkraus, Yap Bwee Hwa, J.P. Van Buren, M.I. Provvidenti, and D.B. Hand, "Studies on Tempeh - An Indonesian Fermented Soybean Food," Food Res. 25: 777 (1960).

22. C.W. Hesseltine, M. Smith, D. Bradle, and K.S. Djien, "Investigations of tempeh an Indonesian Soybean Food," Deve. Ind. Microbiol. 4: 275 11963).

23. K.H. Steinkraus, D.B. Hand, J.P. Van Buren, and L.R. Hackler, "Pilot Plant Studies on Tempeh," in Proceedings of a Conference on Soybean Products for Protein in Human Foods, p. 75, Northern Utilization and Research and Development Division, U.S. Dept. of Agric., Peoria, Illinois, 13-15 Sept. 1961.

24. I.T.H. Liem, K.H. Steinkraus, and T.C. Cronk, "Production of Vitamin B-12 in Tempeh - A Fermented Soybean Food," Appl. Environ. Microbiol. 34: 777 (1977).

25. H.L. Wang and C.W. Hesseltine, "Wheat Tempeh" Cereal Chem. 43: 563 (1966).

26. L.J. Parekh and K.H. Steinkraus, Unpublished Data, 1977.

27. T.C. Cronk, K.H. Steinkraus, L.R. Hackler, and L.R. Mattick, "Indonesian Tape Ketan Fermentation," Appl. Environ. Microbiol. 33: 1067 (1977).

28. A.G. van Veen and K.H. Steinkraus, "Nutritive Value and Wholesomeness of Fermented Foods," Agric. Food Chem. 18: 576 (1970) .

29. A.G. van Veen, D.C.W. Graham, and K.H. Steinkraus, "Fermented Peanut Press Cake," Cereal Sci. Today 13: 96 (1968).