6. Bibliographie

Barke, E. et al. 1983: Rückstände in Lebensmitteln tierischer Herkunft. Situation und Beurteilung. Verlag Chemie.

DSA 1984: Safety and quality in food. Proceedings of a DSA symposium "Wholesome food for all". Views of the animal health industries. Bruxelles 29/30.03.1984. Amsterdam: Elsevier.

Großklaus, G. 1989: Rückstände in von Tieren stammenden Lebensmitteln. Berlin: Parey Verlag.

Mathias-Mundy, E. & McCorkle, C.M. 1989: Ethnoveterinary medicine: an annoted bibliography. Bibliographies in Technology and Social Change No. 6. Ames: Technology and Social Change Program, Iowa State University.

OECD-Grundsätze zur guten Laborpraxis: Avis publié dans le Bundesanzeiger n° 42 du 2 mars 1983, p. 1814 et s.

Putt, S.N.H., Shaw, A.P.M., Matthewman, R.W., Bourn, D.M., Underwood, M., James, A.D., Hallam, M.J. & Ellis, P.R. 1980: The social and economic implications of trypanosomiasis control: A study of its impact on livestock production and rural development in Northern Nigeria. Reading: Veterinary Epidemiology and Economics Research Unit, Study n° 25.

Rico, A.G. 1986: Drug residues in animals. London: Academic Press.

Sutherst, R.W. 1987: Ectoparasites and herbivore nutrition. In: Hacker, J.B. & Ternouth, J. H. (Editeurs) The nutrition of herbivores. Sydney: Academic Press. Pages 191-209.

Sykes, A.R. 1987: Endoparasites and herbivore nutrition: In: Hacker, J.B. & Ternouth, J.H. (Editeurs) The nutrition of herbivores. Sydney: Academic Press. Pages 211-232.

West, O. 1965: Fire in vegetation and its use in pasture management with special reference to tropical and subtropical Africa. Hurley: Commonwealth Agricultural Bureaux (CAB), mimeographed publications 1/1965.