
| Controlling Insect Pests of Stored Products Using Insect Growth Regulators and Insecticides of Microbial Origin (NRI, 1994) |
|
ADI |
Acceptable daily intake |
|
Agricola |
Agricultural on-line access |
|
Agris |
Agricultural Research Information Service |
|
a.i. |
Active ingredient |
|
CAB |
Commonwealth Agricultural Bureaux |
|
CCPR |
Codex Committee on Pesticide Residues (a committee that forms a
subsidiary body to organization of the Joint FAO/ |
|
WHO Food Standards Programme, the Codex
Alimentarius) | |
|
CINVESTAV |
Centro de Investigaciones y estudios Avanzados de IPN,
Mexico |
|
CSIRO |
Commonwealth Scientific and Industrial Research Organisation
|
|
EPA |
Environmental Protection Agency of the United
States |
|
FAO |
Food and Agricultural Organization of the United
Nations |
|
IUPAC |
International Union of Pure and Applied Chemistry |
|
HnRNA |
Heterodisperse nuclear ribonucleic acid |
|
JMPR |
Joint FAO/WHO Meeting on Pesticide Residues |
|
LC99 |
Concentration required to kill 99% of test
animals |
|
LD50 |
Dose required to kill 50% of test animals |
|
MRL |
Maximum residue levels |
|
NOAEL (90-d) |
No observed adverse effect level within 90 days |
|
ppb |
Parts per billion (mg/kg) |
|
ppm |
Parts per million (mg/kg) |
|
RNA |
Ribonucleic acid |
|
r.h. |
Relative humidity |
|
WHO |
World Health Organization |
|
> |
Greater than |
|
< |
Less
than |