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close this bookBioconversion of Organic Residues for Rural Communities (UNU, 1979)
close this folderIntegrated research on agricultural waste reclamation
View the document(introduction...)
View the documentIntroduction
View the documentProduction of yeast from soybean cooking waste at miso factories
View the documentApplication of soy waste as koji substrate for rice miso manufacturing (5, 6)
View the documentConclusion
View the documentReferences
View the documentDiscussion summary

(introduction...)

Introduction
Production of yeast from soybean cooking waste at miso factories
Application of soy waste as koji substrate for rice miso manufacturing (5, 6)
Conclusion
References
Discussion summary

Hideo Ebine

Applied Microbiology Division, National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries, Tokyo, Japan