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close this bookBioconversion of Organic Residues for Rural Communities (UNU, 1979)
close this folderSolid state fermentation of starchy substrates
View the document(introduction...)
View the documentIntroduction
View the documentMaterials and methods
View the documentAgro-economic perspectives
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View the documentReferences
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1. M. Raimbault and J.C. Germon, Procédés d'enrichissement en protéines de produits comestibles solides, Patent B.F. no. 76.06. 677, 9 March 1976.

2. M. Raimbault, F. Deschamps, F. Meyer, and J.C. Senez, "Direct Protein Enrichment of Starchy Products by Fungal Solid State Fermentation," paper presented at the 5th International Conference on Global Impacts of Applied Microbiology, Bangkok, November 1977.

3. C.W. Hesseltine, "A Millennium of Fungi, Food, and Fermentation," Mycologia 57: 1 49 - 1 97 (1 965).

4. A. Martinelli and C.W. Hesseltine, "Tempeh Fermentation,'' Food Technol. 18: 167 - 171 (1964).

5. W.D. Gray, "The Use of Fungi in Food and in Food Processing,'' Chemical Rubber Co. Critical Review in Food Technology 1: 225 - 329 (1970).

6. A.E. Reade and K.F. Gregory, "High Temperature Production of Protein-Enriched Feed from Cassava by Fungi," Applied Microbiol. 30: 897 - 90411975).

7. K.F. Gregory, A.E. Reade, G.L. Khor, J.C. Alexander, J.H. Lumsden, and G. Losos, "Conversion of Carbohydrates to Protein by High Temperature Fungi," Food Technol. 30 (3): 30 - 35 (1976).