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close this bookBioconversion of Organic Residues for Rural Communities (UNU, 1979)
close this folderNutritional evaluation in humans
View the document(introduction...)
View the documentIntroduction
View the documentEvaluation of products of bioconversion for human consumption
View the documentProcedures for nutritional evaluation in humans
View the documentThe evaluation of various food products
View the documentConcept of productivity
View the documentConclusions
View the documentReferences
View the documentDiscussion summary: Papers by van Weerden, Shacklady, and Bressani

Conclusions

As I indicated in the introduction to this paper, the harvest indices from food crops are small, and the amounts of potential energy left in the field are very large. Even smaller indices are obtained after food is processed, indicating still greater wastes. As the papers in this proceedings show, there are various products that can be made by bioconversion. In my opinion, especially in rural areas, priority should be given to processes that will convert wastes into materials that will induce better structure and fertility in soils and hence make them more productive. Second, biogas production also has potential and is a system that is compatible with bioconversion processes. A third approach would be to produce biomass that, without any further processing, can be used as animal feed. Some wastes can be converted into foods for man, but because of the types of raw material used and the subsequent processing needed to make such products wholesome for human consumption, large-scale industries are required. Quality products can thus be made to enter the present food consumptions systems.