Bioconversion of Organic Residues for Rural Communities (UNU, 1979): Perspectives on bioconversion of organic residues for rural communities: References

Bioconversion of Organic Residues for Rural Communities (UNU, 1979)

Perspectives on bioconversion of organic residues for rural communities

		(introduction...)
		Introduction
		Sources of available nutrients
		The most suitable materials for bioconversion
		Characteristics of residues
		Bioconversion systems
		Physical and chemical treatments
		Microbial conversion
		The animal conversion phase
		Summary
		References

References

1. E. Saouma, statement at the opening session of the Fifth International Congress of Food Science and Technology. Kyoto, Japan, 17 - 22 September 1978. (Proceedings in press.)

2. F. Aylward, "Food Safety: Novel Foods," paper presented at the Fifth International Congress of Food Science and Technology, Kyoto, Japan 17 - 22 September 1978. (Proceedings in press.)

3. E.M. Mrak, "The World Food Problem and Meeting the Challenge," paper presented at the Fifth International Congress of Food Science and Technology, Kyoto, Japan, 17 - 22 September 1978. (Proceedings in press.)

4. Protein-Calorie Advisory Group of the United Nations System (PAG) Guideline No. 6, "Preclinical Testing of Novel Sources of Protein," United Nations, New York, 1970.

5. PAG Guideline No. 15, "Nutritional and Safety Aspects of Novel Protein Sources for Animal Feeding," United Nations, New York, 1974.

6. P. van der Wal, "The Future of Single-Cell Proteins: The Nutritional and Safety Aspects," paper presented at the Fifth International Conference on Global Impacts of Applied Microbiology, Bangkok, 21 - 26 November 1977.