|Conserving Biodiversity (BOSTID, 1992)|
ALEXANDER SHAKOW, Director, External Affairs, The World Bank, Washington, D.C., Chairman
PATRICIA BARNEs-McCONNELL, Director, Bean/Cowpea CRSP, Michigan State University, East Lansing, Michigan
JORDAN J. BARUCH, President, Jordan Baruch Associates, Washington, D.C.
BARRY BLOOM, Professor, Department of Microbiology, Albert Einstein College of Medicine, Bronx, New York
JANE BORTNICK, Assistant Chief, Congressional Research Service, Library of Congress, Washington, D.C.
GEORGE T. CURLIN, National Institutes of Allergy and Infectious Diseases, National Institutes of Health, Bethesda, Maryland
DIRK FRANKENBERG, Director, Marine Science Program, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina
RALPH HARDY, President, Boyce-Thompson Institute for Plant Research, Inc., Ithaca, New York
FREDERICK HORNE, Dean, College of Sciences, Oregon State University, Corvallis, Oregon
ELLEN MESSER, Allan Shaw Feinstein World Hunger Program, Brown University, Providence, Rhode Island
CHARLES C. MUSCOPLAT, Executive Vice President, MCI Pharma, Inc., Minneapolis, Minnesota
JAMES QUINN, Amos Tuck School of Business, Dartmouth College, Hanover, New Hampshire
VERNON RUTTAN, Regents Professor, Department of Agriculture and Applied Economics, University of Minnesota, Saint Paul, Minnesota
ANTHONY SAN PIETRO, Professor of Plant Biochemistry, Department of
Biology, Indiana University, Bloomington,