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close this bookSolar and Energy Conserving Food Technologies: A Training Manual (Peace Corps, 1984)
View the document(introduction...)
View the documentAcknowledgments
View the documentIntroduction to training: defining expectations and needs, clarifying goals and objectives; identifying group resources
View the documentLooking at your community: the potential for solar food drying
View the documentIdentifying community needs and resources
View the documentNutrition and solar drying
View the documentSolar food dryers: design theory
View the documentModel solar food dryer: design and construction
View the documentHealth considerations in solar drying
View the documentThe use of solar food dryers
View the documentThe economics of solar drying
View the documentSolar food dryers: design
View the documentWorking with a group: dynamics and facilitation skills
View the documentHow people learn
View the documentSolar food dryers: construction
View the documentStorage of dried foods
View the documentTeaching and communication skills Preparing demonstrations and learning activities
View the documentIntroducing a new technology is it appropriate?
View the documentFireless cookers
View the documentThe use of dried foods
View the documentPreparing for the fair
View the documentConclusion to training
Open this folder and view contentsAppendices