
| Controlling Insect Pests of Stored Products Using Insect Growth Regulators and Insecticides of Microbial Origin (NRI, 1994) |
| Section 4: Microbial control |
![]() |
|
The concept of microbial control of insects has existed for a long time. Viruses, bacteria, fungi and protozoa have been developed for a broad range of applications by numerous companies, but their use as grain protectants requires further investigation.